Gather the Family Together at Perry’s Steakhouse this Easter
One of the best ways to celebrate Easter is to gather together and enjoy a memorable Easter meal. Perry’s Steakhouse & Grille is opening early at 11 a.m. on Sunday, April 21 offering two seasonal, brunch-inspired dishes and cocktails, as well as the full dinner menu available all day. Details below.
WHO: Perry’s Steakhouse & Grille
WHAT: Opening early on Easter Sunday at 11 a.m., Perry’s Steakhouse & Grille restaurants will feature two seasonal, brunch-inspired dishes and three cocktail specials from 11 a.m. – 4 p.m., in addition to offering Perry’s full dinner menu all day.
Available from 11 a.m. – 4 p.m.
8 oz. Filet Creole Benedict, an 8 oz. Filet Mignon cut into two Cajun-spiced tournedos topped with egg and dijonnaise, then served on toasted English muffins for $44.95.
Crab Cake Benedict, Crab Cakes with Herb Hollandaise Sauce crafted with two crab cakes covered in poached egg and herb hollandaise sauce, then garnished with chive, dill and parsley for $38.95.
Three cocktail specials: Mimosa, Bloody Mary and Brandy Milk Punch for $6.95 each.
Perry’s Full Dinner Menu, available all day.
Available from 4 p.m. – 9 p.m.
- Perry’s three-course Sunday Supper Special for $34.95 per person. Start with your choice of six salads: Caesar, chopped, pear & pecan, wedge, spinach & bacon or kale salad with jalapeño mint. Next, enjoy Perry’s Famous Pork Chop-slow smoked and caramelized-measuring seven fingers high. If you have never had this Pork Chop, you have to try it. It is easily shareable and you may still have enough to take home. I give this dish a 10 on my delicious scale and I highly recommend it. Finish the meal with our dessert trio, including a decadent vanilla bean crème brûlée, chocolate crunch and praline cheesecake.
- Social Hour specials including 7 cocktails and 7 bar bites for $9 each and wine and craft beer specials.
Cocktails like the Southern Gin Gimlet is made with Local Seersucker Gin stirred with lime juice, chopped cucumber and basil. (This is one of my favorite cocktail!) Pair this southern spirit with the mild flavors of the Seafood Stuffed Mushrooms.
Spicy Mango Tango cocktail is a refreshing combination of Belvedere Mango Passion Vodka with lime juice, mango and habanero lime, topped with Chandon Brut Sparkling Wine. This spicy little number went well with the Perry’s Signature Fried Asparagus topped with jumbo lump crabmeat.
- Perry’s Full Dinner Menu, available all day.
WHERE: Perry’s Steakhouse & Grille at La Cantera.
WHEN: Sunday, April 21 | 11 a.m. – 9 p.m.
MORE: Reservations are limited. Please visit PerrysSteakhouse.com or call to make your reservation today.
Remember you can always give the gift of Perry’s Steakhouse with a Perry’s Gift Card. Show family, friends and business acquaintances you care by giving them something they will enjoy. No matter the occasion, everyone likes to celebrate at Perry’s.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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