Find Great Fish Dishes in San Antonio Area During Lent
The 2019 Lenton season has started and some restaurants in San Antonio and the surrounding area are serving up delectable fish dishes to enjoy through the season. Please see below for information on fish specials from Southerleigh Fine Food & Brewery and Davila’s BBQ.
Southerleigh Fine Food & Brewery is no stranger to the sea. Drop by the restaurant anytime for their famous Fried Snapper Throats, Hot Fish Sandwich, Alaskan King Crab legs, Seafood Towers featuring shrimp, crab and oysters, Crab Rice and more. Southerleigh specializes in seafood, making them the perfect destination for good eats during the Lenten season.
Southerleigh Fine Food & Brewery, helmed by San Antonio Chef Jeff Balfour, brings a modern take on Texas’ cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Balfour’s innovative craftsmanship. Southerleigh will house a custom manufactured brewery designed by Portland Kettle Works, and brings brewing back to Pearl offering 21 different beers on tap.
Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in the historic Pearl brewhouse.
Davila’s BBQ will offer an all you can eat catfish special every Friday during Lent. For $11.99 guests can have all the catfish they want along with cole slaw, french fries, and hush puppies as sides. This offering is valid all day on Friday’s during Lent.
Whether you’re looking for a big barbecue sandwich, the traditional two-meat plate with sides or something a little different — fried catfish, a traditional hamburger, or maybe some barbecue-style Frito pie — Davila’s BBQ has you covered.
Davila’s BBQ is located at 418 W. Kingsbury St., Seguin, Texas 78155.
For questions give them a call at (830) 379-5566.