Celebrate Life with Real Kumana Avocado Sauce: Add it to Everything You’re Eating
Are ya feeling cold? Whether it’s surviving the Polar Vortex or experiencing Southern California’s frigid morning temps, everyone sure is feeling it. But don’t worry because nothing beats the cold weather blues like some comfort foods. Kumana takes comfort food up a notch with their tantalizing hot sauces.
Inspired by a beloved Venezuelan staple that is traditionally served on grilled meats, sautéed veggies and sandwiches, Kumana is an avocado hot sauce that’s crafted from veggies and fruits such as avocados, fresh onion, bell pepper, cilantro, garlic and just a splash of vinegar. . . Whether it’s mac ‘n cheese, chicken noodle soup, or a hearty chili, add punch with a drizzle of Kumana. Want something lighter? It makes an AMAZING salad dressing as well!
Add it to anything and everything you love. I like it on tacos and eggs (makes a great tasting huevos rancheros). And those veggie salad bowls that are so popular right now, well don’t even get me started. This healthy sauce just makes everything taste better. Keeping it healthy and real with Kumana!
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I even use it on game day party food like wings, nachos and burgers. Whether you’re hosting the festivities, or going to a party, make your dish stand out with new Kumana Hot Avocado Sauce with the habanero heat. Take a twist from ordinary apps and add a fresh and vibrant drizzle of Kumana on any game day spread.
½ bag (approximately 8 ounces) organic blue corn tortilla chips
1 lb organic, grass fed ground beef
¼ teaspoon chile powder
¼ teaspoon garlic powder
Salt and pepper to taste
3 cups grated mixed Mexican cheeses: we used Asadero, Oaxaca, Cotija (about 12 ounces solid cheese)
1 4-ounce can fire roasted green chiles
6 ounces fresh pico de gallo
Chopped cilantro to taste
Kumana “Be Original” or “Be Hot” Avocado Sauce
Preheat oven to 300°. Shred the cheeses and combine in a bowl (tip: place unopened cheese in the freezer 15 minutes ahead for easier grating).
Place a saute pan on stove over medium heat. Arrange chips on a large rimmed baking sheet – overlap but don’t double up (tip: line the pan with parchment paper for easy cleanup). Bake for 5 minutes then remove from oven.
While chips are baking, spray the saute pan with coconut oil, then brown the beef, breaking it up and stirring frequently. Sprinkle in the chile powder, garlic powder, salt and pepper as it browns. Beef should be cooked through in about 7-10 minutes. When done, turn off but leave pan on stove to keep warm.
When chips are done baking, remove from oven and sprinkle half the cheese on the chips. Return to the oven to melt (about 3 minutes). Remove chips from oven when cheese is melted.
Stir the green chiles into the beef and spoon it evenly onto the nachos. Sprinkle on the remaining cheese and return to the oven to melt (about 5 minutes).
Remove from the oven, spoon on the pico de gallo and cilantro and drizzle generously with Kumana “Be Original” Avocado Sauce.
You can also use it for gifting to your favorite Foodie to the Vegan or to the Keto Dieter. It is also paleo friendly. It fits many categories for people who love to cook and eat great, flavorful food. No matter their diet, everyone will be delighted with the punch of WOW flavor this sauce brings to the table. It brings any food up to the next level.
This beloved Venezuelan staple that is traditionally served on grilled meats, sautéed veggies and sandwiches will now be a staple in your home. You will find yourself reaching for it time and time again. And because it is made from real food like real creamy avocados, fresh onion, bell pepper, cilantro, garlic and just a splash of vinegar, you will feel good about putting it on the table. Knowing it is something healthy and delicious is a win, win.
Kumana is the first self-stable avocado sauce of its kind. Because it uses real vegetable & fruit purees as a base, not just water and vinegar with added flavorings, it has a wonderful taste that distinguishes it from other avocado sauces on the market. Because of this it has positioned itself in the premium & better-for-you categories. This sauce is non-GMO verified, use no added sugars, are plant based and gluten free.
Other sauces will fall by the wayside as this becomes your new go-to condiment. You will find yourself replacing the ketchup, mustard, cheese sauce and even your favorite hot sauce. Each 13.1 oz bottle has about 74 servings, so it goes a long way.
Kumana is available in three palate-awakening flavors:
Be Original: Truest to the Venezuelan avocado sauce that inspired the Kumana line. It has a bright, tangy taste is the perfect complement to chicken and steamed veggies.
Be Mango: Blends in mango puree which adds a hint of sweetness.
Be Hot: Takes a splash of mango and finishes it off with just the right amount of habanero heat.
Kumana Avocado Sauces are inspired by a beloved Venezuelan staple, traditionally drizzled on grilled meats, sautéed vegetables and regional sandwiches.
Kumana is the first shelf-stable avocado sauce of its kind. Most of our peers are either water or vinegar based with flavoring. Kumana uses real vegetable & fruit purees as a base, giving it a distinguishing taste and positioning itself in the premium & better-for-you categories. We’re also non-GMO verified, use no added sugars, are plant based and gluten free.