Experience “Flavors of Love” Menu at Hard Rock Cafe this Valentine’s Day

Monday 04th, February 2019 / 17:06 Written by
Experience “Flavors of Love” Menu at Hard Rock Cafe this Valentine’s Day
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Experience “Flavors of Love” Menu this Valentine’s Day at Hard Rock Cafe San Antonio

This Valentine’s Day, Hard Rock Cafe is launching its limited-time “Flavors of Love” menu. Whether you are spending the day with a significant other or a group of friends you might be interested in heading to the Hard Rock Cafe to celebrate love.

Shake up your traditional “wine and dine” dinner date with the new Sweetheart Shake for Two, a boozy shake served with a custom sweetheart straw for two, making for an unbreakable connection. The blend of Absolut® Vanilla vodka, creamy vanilla ice cream and the fresh flavors of strawberry and lemon, all topped with strawberry-infused whipped cream will have you falling in love all over again!

Experience "Flavors of Love" Menu

This Valentine’s Day, it takes two – two menus that is! Still wondering what’s love got to do with it? Well, in addition to the “Flavors of Love” menu, select Hard Rock Cafe locations will offer a “Love Rocks” and “Love Hurts” Menu, catering to couples and individuals alike. Taste the decadent “Love Rocks” menu with your better half, or treat your single-self to the indulgently messy, garlic-inspired “Love Hurts” menu.

Whatever your stance is on love this holiday, the Hard Rock Cafe will leave you saying “Be Mine” to all of its unique “Flavors of Love.

Experience "Flavors of Love" Menu

Hard Rock’s “Love Rocks” menu offerings pairs perfectly with your boo-zy milkshake featuring:

  • Lucky in Love Lobster Ravioli – stuffed with North Atlantic lobster, ricotta and parmesan cheese, finished with a velvety cream sauce and topped with parsley Romano breadcrumbs
  • Grilled Filet Mignon – served with a classic Béarnaise sauce and seasoned fries

Not planning on sharing a kiss this Valentine’s Day? Enjoy the “Love Hurts” menu including the perfect kiss-repelling items such as:

  • Filet & Frites – Grilled center cut Filet Mignon topped with herbed garlic butter, served with seasoned fries and garlic aioli on the side for dipping
  • Bleeding Heart Lobster Ravioli – topped with a spicy Arrabbiata red sauce, Romano cheese and finished with fresh basil

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