Big Game Day Wings Made Easy with Moore’s Marinades and Sauces
Now that we’re in January, we can look forward to Big Game Day, and maybe just as exciting, WINGS! Wings are one of my favorite things to eat and creating them is super easy with. All you have to do is fry, bake or grill the wings, and then toss them with one of Moore’s delicious wing sauces—and then you’re done!
One of the most crowd pleasing recipes is the, a delicious blend of , and the award-winning , these will be sure to please your audience’s palate.
Vegetarian? No problem–try the. Cauliflower and Moore’s Habanero Hot Sauce combine to make an out of this world appetizer.
Saucy isn’t your thing? Then try the dry rub. A dry rub combined with one of Moore’s Hot Sauces, these wings have a smoked flavor that is truly phenomenal.
But the fun doesn’t stop there – take a look at all the yummy wing recipes on the.
Here are a couple of great recipes from Blue Travelz using Moore’s Sauces and Marinades.
Smokey Hot Wings
Moore’s Habanero Hot Sauce
Moore’s Jalapeño Hot SauceDry Rub:
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried cilantro
Salt and pepper to taste
*Dash of cayenne pepper if you like it extra hot
2. Rub the wings with the dry rub
3. Place on smoker for about 40 minutes and lightly brush each wing with hot sauce until cooked to an internal temperature of 165F degrees
4. Serve with a side of celery and ranch or blue cheese dressing
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 medium head cauliflower, broken into 1.5″ florets
2 tablespoons unsalted butter
1/2 cup buttermilk
1/2 cup Moore’s Habanero Hot Sauce
2. For the cauliflower: Whisk the flour, chili powder, garlic powder and 1 teaspoon salt in large bowl. In a measuring cup, stir together the buttermilk and 1/2 cup water. Whisk the buttermilk mixutre into the flout to make a smooth batter.
3. Add the cauliflouwer to the batter and toss well to coat. Transfer the cauliflower to the prepared baking sheets, shaking excess batter back into the bowl. Arrange the florets on the baking sheets on top of cooling rack so they don’t touch. Bake until the batter is set, about 15 minutes.
4. While the cauliflower is baking, melt the butter with Moore’s Habanero Hot Sauce in a small saucepan over low heat. Once the cauliflower has baked for about 15 minutes and batter is set, cover with half of the hot sauce mixture, then turn the florets over and cover with the rest of the hot sauce mixture.
5. Set the oven on broil. Broil the cauliflower until tender and the coating is crispy, about 2-3 minutes. Let cool briefly before serving with the dipping sauce. Feel free to serve celery and/or carrot sticks, plus some bell pepper strips and cucumber slices alongside. ENJOY!