Awesome Resolution Breaking Drinks for January

Whether you’ve already failed at Dry January or never started, celebrate the start of a new year with these resolution-breaking cocktails from Svedka Vodka, Casa Noble Tequila, Kim Crawford Wines and RUFFINO Wine.

SVEDKA Citron Mary

INGREDIENTS

• 1½ parts SVEDKA Citron
• 3 parts tomato juice
• ½ part fresh lemon juice
• Dash Worcestershire Sauce
• Dash hot sauce
• Pinch of salt

INSTRUCTIONS

Build in mixing glass filled with ice, and “roll” from one cup to another until cold and mixed. Pour into a tall glass and garnish with a lemon slice and a celery stick.

RUFFINO Pomegranate Pop

INGREDIENTS

• 2 parts Ruffino Moscato d’Asti
• 1½ parts pomegranate juice
• 1 part dry vermouth
• 1 part soda water
• Pomegranate seeds
• Rosemary sprig

INSTRUCTIONS

Pour ingredients into a rocks glass with ice. Lightly stir. Garnish with pomegranate seeds and a sprig of rosemary.

Mexican Hot Chocolate

INGREDIENTS

• 4 parts Kim Crawford Pinot Noir
• 2 parts dairy milk or non-dairy milk (almond is a good option)
• 3 Tbsp powdered baking cocoa
• 1 part coffee liqueur
• 1 tbsp brown sugar
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch chili powder

INSTRUCTIONS

Pre-warm an 8-10 oz coffee mug. In a saucepan, combine chocolate powder and brown sugar with milk to make into a rich syrup. Add coffee liqueur and Kim Crawford Pinot Noir. Stir until ingredients are hot. Remove from heat and stir in vanilla extract and ground cinnamon. Pour into pre-warmed mug and garnish with whole cinnamon stick and pinch of chili powder.

Casa Noble Fashionably Late

INGREDIENTS

• 1 ½ part Casa Noble Reposado
• ¾ part Amaro Lucano
• Bar spoon of Fernet Branca

INSTRUCTIONS

Stir all ingredients in mixing glass. [PRO TIP: Add 2 dashes mole bitters]. Strain into rocks glass with one ice cube. Garnish with lemon zest.

Kim Crawford Smash

INGREDIENTS

• 2 parts Kim Crawford Sauvignon Blanc
• 3-4 pieces lemon wedge
• Pinch of mint
• ¾ part simple syrup
• Mint sprig

INSTRUCTIONS

Muddle Mint, lemon and simple syrup in a cocktail shaker. Add Kim Crawford Sauvignon Blanc. Strain into a rocks glass over fresh ice. Garnish with a mint sprig