The General Public has Debuted New Menu Offerings for the Cooler Winter Weather
San Antonio’s spirited neighborhood restaurant, The General Public, has debuted new menu offerings perfect for the cooler winter weather. The General Public’s new menu uses high quality, fresh ingredients and offers something for everyone. dishes like Half Chicken Pommes Frites, Crab & Shrimp Roll, Sesame Crusted Tuna Salad and more are now available.
The General Public is always looking for innovative ways to rewrite recipes using only the freshest ingredients from local farmers and suppliers.
Guests now have the opportunity to experience some delicious new recipes crafted by the talented culinary team at San Antonio’s spirited neighborhood restaurant and bar. Some of The General Public’s new menu offerings include:
- Tuna Nachos
- Charred Okra
- Buffalo Chicken Dip
- Kung Pao Chicken Cups
- The Daily Tots
- Sesame Crusted Tuna
- Grilled Chicken Cobb
Burgers & Sandwiches
- Crab & Shrimp Roll
- Italian Grinder
- Chicken Tortilla Chili
- Half Chicken & Frites
- Dark Chocolate Pot de Crème
“We are always striving to create new dishes using ingredients in peak season from local farmers and suppliers that we know personally,” said Kyle Noonan, co-owner of FreeRange Concepts, creator of the General Public.“Each innovative new offering features high quality ingredients that are both fresh and tasty; I’m certain our guests will enjoy them.”
Located at 17619 La Cantera Pkwy, #102, in The RIM, The General Public features a gourmet menu and a wide selection of cocktails, beer, wine and whiskey – served both inside and on its air-conditioned patio. Its signature horseshoe-shaped bar is tended by expert cocktail crafters eager to share such enticing indulgences as the Bee Sting, Mezcal Mule, Rusky Rose and Midnight In The Garden.
The General Public is open Monday through Thursday from 11 a.m. to midnight, Friday from 11 a.m. to 2 a.m., Saturday from 10:30 a.m. to 2 a.m., and Sunday from 10:30 a.m. to midnight. For more information, visit TheGenPublic.com and follow The General Public on Facebook, Twitter and Instagram.
About FreeRange Concepts
Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, please visit FreeRangeConcepts.com.