Don’t Forget The Cocktails On The Thanksgiving Menu

Monday 19th, November 2018 / 13:52 Written by
Don’t Forget The Cocktails On The Thanksgiving Menu
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Don’t Forget the Cocktails to go with Your Thanksgiving Dinner

Don’t forget the cocktails! You’ve bought the turkey and ham, you’ve planned what pies to make and grandma’s stuffing recipe is taped to the frig. But have you given any thought to your Thanksgiving beverages? You want something festive that will compliment your menu. Something that will make a statement, but not overpower the food you are serving.

Here are a few suggestions that should go with just about anything you are serving.

 

Little Drop of Poison

0.25 oz Fernet-Branca

1.5 oz Templeton Rye

0.75 oz PX sherry

2 dashes of walnut bitters

1 dash of Peppercorn Tincture

Lie To Me

Don't Forget the Cocktails

0.25 oz Fernet-Branca

1.5 oz rum

0.5 oz Creme du banane

0.5 oz of lemon juice

0.5 simple

Caffe Borghetti rinse

3 dashes chocolate mole bitters

Whole egg

Dbl Shaken / large molded rock / shaved ginger cookie

Pumpkin Spice Pie Martini

Don't Forget the Cocktails

2 oz. Deep Eddy Original Vodka

1 oz. Dark rum

1 oz. Half n half

2 tbsp. Canned pumpkin puree

1 oz. Maple syrup

¼ tsp Pumpkin pie spice

¼ tsp Vanilla extract

Graham crackers

Cinnamon

Sugar

Method:

  1. Smash up the graham crackers, cinnamon and sugar together.
  2. Wet the rim of the glass with maple syrup and dip it into your cinnamon, sugar, cracker mixture.
  3. Combine remaining ingredients into yourcocktailshaker and shake for 30-45 seconds.
  4. Pour and strain into your rimmed martini glass.
  5. Garnish with a little bit of grated nutmeg and cinnamon stick.

 

Deep Cranberry Bliss (created by Bartender, William Escalante at The Bygone Restaurant)

Don't Forget the Cocktails

1 ½ oz. Deep Eddy Cranberry Vodka

¾ oz. ginger syrup*

¾ oz. Tait Farms spiced apple shrub

½ oz. fresh lime juice

1 dash of apple bitters

Method:  Shake and strain into a highball glass. Top with a splash of club soda and garnish with dried cranberries and a lime wedge.

*Peel and mince ½ pound ginger. Add ginger to 8 cups water and bring to a boil. Lower heat and simmer 20 minutes. Strain and discard ginger. Add 8 cups sugar, stirring to dissolve.

 

Beyond The Promenade

Don't Forget the Cocktails

1 ½ oz. Avion Anejo

30ml Cinnamon Anise Syrup

30ml Pumpkin Puree

15ml Fresh lemon juice

Method: Combine all ingredients in shaker tin, add ice and shake vigorously. Strain into Pilsner glass with crushed ice.

Garnish: Cinnamon dust and Star of Anise

Sub Recipes:

Cinnamon Anise Syrup: Add 1qt. of simple syrup,

3 cinnamon sticks, 2 star of anise, and 1 clove.

Simmer in med heat for 8 – 10 minutes

 

Woodford Reserve Bourbon Milk Punch Milk Punch

Don't Forget the Cocktails

2 cups cream

2 cups whole milk

1 cup Woodford Reserve bourbon

¾ cup sifted powdered sugar

½ vanilla bean

Fresh grated nutmeg

Method: In a metal bowel over an ice bath, whisk sugar, cream, milk, and bourbon until nice and frothy. Add vanilla bean and strain through fine mesh strainer into pitcher. Place pitcher in freezer for 30 minutes to an hour stirring on occasion. Pour into glass and garnish with freshly grated nutmeg.

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