Perry’s New Off Menu Selections Start Nov 1st and are Available for a Limited Time
These Perry’s New Off Menu Selections include two new appetizers, two new entrées and two new desserts and are available for a limited only so you need to get in now to try out these delicious items.
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Perry’s Steakhouse & Grille announces delicious new off the menu selections available for a limited time only, beginning Nov. 1. Featuring two new appetizers, two new entrées and two new desserts, the off the menu dishes will offer patrons exciting new options for a limited time. Additionally, Perry’s is bringing back a Fall favorite side, the Butternut Squash, available off the menu for a limited time.
The Red Snapper Crudo with pickled ginger, turmeric, finger lime caviar and tangerine oil is an exciting new off the menu appetizer. The perfect crudo (a dish of raw fish or seafood, typically dressed with top quality oil, citrus juice, sea salt and seasonings) begins with the selection of a superior quality fish, like Gulf Wild Red Snapper. The fresh fillet is thinly sliced and served on a chilled plate, over ice. Balance is achieved from the crunch and anti-inflammatory benefits of the fresh pickled ginger and turmeric with the heat of the red fresno chile, allowing more efficient absorption of the healthy benefits while warming the blood system. The final pop of the finger lime berries (that resembles caviar perfectly) flood your palate with a pure lime acidity and the virgin tangerine oil leaves you with a haunting texture that makes you want for more.
BBQ Octopus with charred lemon garlic potatoes, ranch cabbage slaw and pickled shallots is another delicious new off the menu appetizer. This large Spanish octopus is simmered to tender in a flavored broth. It is seasoned, charred, sliced and then served with a creamy herbaceous slaw and waxy potatoes roasted with garlic and lemon. Everything is accentuated with a garnish of onions pickled in citrus and jalapeno.
A flavorful off the menu entrée is the 16 oz. Bison Cowboy Chop with Chimichurri and burnt garlic. This delicious Durham Ranch Natural Bison is a healthy, nutrient-rich cut with less fat and less calories…Never-Ever Growth Hormone. Raised on a vegetarian diet that is free of animal by-products, it has an umami characteristic to it that is undeniable. The cowboy chop is rubbed with a special seasoning and it is butter basted with garlic cloves and fresh thyme sprigs. The garlic browns into crisp cloves and is served with a classic Chimichurri.
An exotic off the menu entrée is the Whole Bandera Branzino Roasted in Salt with Agrodolce. This European Sea Bass is a heart healthy fish that has long been considered a delicacy throughout the Mediterranean and is sustainably cultivated in their natural environment with an all-natural diet GMO-free and antibiotic-free. Encased in a cast of kosher salt and egg white, the Sea Bass is baked to steam perfectly and the resulting fillet is the closest you will come to the taste of the Mediterranean. Perry’s servers reveal of this presentation tableside before taking it back to the kitchen to be served with an agrodolce sauce that accentuates the cleanliness of the ocean.
Perry’s is also bringing back a Fall favorite side, the Butternut Squash. Available off the menu for a limited time, the Butternut Squash is perfectly crafted from a Perry family recipe, cooked, pureed with bacon and maple syrup and topped with Italian Breadcrumbs.
Finally, for the off the menu desserts, the Butterscotch Budino with Salted Caramel is a layered dessert with a rich creamy custard and a slow-cooked, handcrafted salted caramel sauce, which completely melts in your mouth. Patrons will also enjoy the Olive Oil Strawberry Shortcake. The amazing richness and healthy result of an olive oil cake provides an amazing twist on traditional strawberry shortcake. Perry’s starts with a thin cake of top quality olive oil and ingredients and adds a three-berry coulis of strawberries, blueberries, and raspberries, which adds the fruity acidity and berry richness that the olive oil cake needs. Finally, vanilla custard is layered in between layers of the moist cake and strawberries.
Guests can enjoy these new off the menu dishes at all 14 Perry’s Steakhouse & Grille locations including the location at La Cantera (15900 La Cantera Pkwy #22200, San Antonio, TX 78256). Please visitor call to make your reservation today.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit