Celebrate Lick’s Birthday with Three Delightful Events this Fall

Monday 15th, October 2018 / 16:05 Written by
Celebrate Lick’s Birthday with Three Delightful Events this Fall

Celebrate Lick’s Birthday with Free Scoop, Fall Flavors and Imperfect Produce Colab

Lick is turning seven this year, and to celebrate Lick’s  birthday we will be honoring our annual Free Scoop Night on October 16 and new fall flavors available now. Plus Austin folks can try our special Imperfect Produce collaboration.

Free Scoop Night – Oct 16, 7-10 pm at all Locations
Celebrate Lick's Birthday

Celebrate Lick Honest Ice Cream seven year anniversary with a free scoop! Starting at 7pm, all four of Lick’s scoop shops in Austin and San Antonio will be giving out ONE FREE SCOOP to every customer who comes in!

Lamar Union – 1100 S. Lamar Blvd, Austin, TX
Burnet – 6555 Burnet Road #200, Austin, TX
Mueller – 1905 Aldrich Street, #150, Austin, TX
Pearl – 312 Pearl Parkway #2101, San Antonio, TX

Can’t get enough of a good thing? The celebration continues on Friday, October 26th at Lick’s Nothing But ’90s Birthday Bash at Spider House Cafe and Ballroom! More info here: https://www.eventbrite.com/e/licks-nothing-but-90s-birthday-bash-tickets-50458078471

Fall Flavors + Imperfect Produce Launch

Celebrate Lick's Birthday

You may or may not of heard already: Imperfect Produce is kicking off their Austin launch by partnering with Lick Honest Ice Creams to create a limited edition Spiced Sweet Potato Pie* ice cream flavor available at all Austin locations starting October 4 until November 23. This new fall flavor features imperfect sweet potatoes, house made vanilla marshmallows, and chunk of molasses cookie made from scratch in Lick’s Northwest Austin kitchen.

Look forward to enjoying these fall flavors on October 4th!

NEW! Caramel Corn: Our sweet cream corn ice cream, made with J&B Farms sweet corn, is accented with a silky ribbon of house made caramel sauce. (contains corn)

NEW! Chocolate Pecans & Rum: Toasted Texas pecans are blanketed in SRSLY Chocolate and tossed into rich chocolate fudge sauce that swirls through our Pecan Street Rum spiked ice cream.  (contains tree nuts)

Celebrate Lick's Birthday


Brown Butter Brown Sugar:  Speckled with flecks of nutty browned butter and sweetened with a scoop of brown sugar, this rich flavor is perfect on its own or paired with nearly everything!

Caramel Apple Cake: Bites of our warm spice cake, studded with candied Texas apples, are folded into our Good Flow Honey caramel ice cream. (contains wheat & egg)

Celebrate Lick's Birthday

Hazel’s Pumpkin Pie:  Roasted locally grown pie pumpkins are enhanced by clove, a bit of cinnamon, and freshly ground nutmeg. Just like Granny Hazel made it!

Mexican Plum Jam & Chocolate:  Locally foraged and perfectly ripe Mexican plums make a tart jam that pairs beautifully with SRSLY Chocolate’s dark chocolate.

Celebrate Lick's Birthday

*Spiced Sweet Potato Pie: Roasted local sweet potatoes, house made vanilla marshmallows, and molasses cookie take classic sweet potato pie to the next level! (contains wheat & egg)

Sweet Persimmons & Sage:  The sweet, delicate taste of locally grown persimmons gets a kick from robust sage!

Celebrate Lick's Birthday

Coconut, Peanut Butter & Chocolate Swirl:  Creamy coconut milk is blended with peanut butter and finished with a swirl of our house made chocolate sauce. It’s back, y’all! (vegan, contains peanuts)

Coconut Pecan Coffee Cake: Bites of our sweet and nutty vegan coconut pecan cake are folded into Caffe del Fuego coffee liqueur-spiked coconut ice cream. (vegan, contains wheat)

Ice Cream Sandwich:  Hazel’s Pumpkin Pie

Roasted locally grown pie pumpkins are enhanced by clove, a bit of cinnamon, and freshly ground nutmeg and sandwiched between our house made brown butter cake cookies.

Seasonal Sauce:  Too Hot Chocolate

Our spicy dark chocolate sauce is made from scratch in our kitchen with three different types of chilis!  This sweet & spicy sauce is an excellent addition to any ice cream flavor! (dairy-free, non-GMO, wheat-free)

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