Welcome Michelin Star Chef for Special Dinner at the Granary

Saturday 28th, July 2018 / 10:32 Written by
Welcome Michelin Star Chef for Special Dinner at the Granary

Welcome Michelin Star Chef Julio Fernandez Quintero From Seville, Spain Aug 1 & 2

As part of the Olé, San Antonio celebration this summer, the Pearl is excited to welcome Michelin Star chef Julio Fernandez Quintero all the way from Spain for a special collaboration dinner with Chef Tim Rattray of The Granary on August 1 and 2, 2018. This six-course menu will include Spanish wine pairings, Iberian pork and cod paella, and more!


As part of Olé, San Antonio programming this summer, the Pearl invites exemplars of the Spanish culinary scene—from Michelin-starred to up-and-coming Market chefs—to participate in intercambios (exchanges) with Pearl counterparts.

Welcome Michelin Star

Welcome Michelin Star Chef Julio Fernandez Quintero

Chef Tim Rattray of The Granary ‘Cue & Brew hosts Chef Julio Fernandez Quintero (Abantal in Seville), a leader in contemporary Andaluz cuisine that has earned him a Michelin star. Quintero and Rattray co-created a six-course prix fix menu with Spanish wine pairings that will be available for two nights and includes:

  • Grilled shrimp ajoblanco
  • Brown beans cappuccino
  • Iberian pork and cod paella
  • Suckling pig with roasted potato and “mojo picon” sauce, and     more!


Reservations can be made at thegranarysa.com.

Wed., Aug.1, and Thurs., Aug. 2
Seatings begin at 6:30 p.m.


The Granary ‘Cue & Brew

602 Avenue A

San Antonio, TX 78215

Tickets are $150 per person (+ tax and gratuity) and include wine pairings. Reservations can be made at thegranarysa.com.

Welcome Michelin Star

Welcome Michelin Star Chef Julio Fernandez Quintero


The Granary offers guests a touch of Southern hospitality while presenting barbecue and craft beer in a new, yet familiar way by experimenting with the elements and flavors of smoke and live fire within cuisine.  Priding themselves in sourcing humanely raised, quality meat and seasonal vegetables, The Granary believes that great food first starts with a superior product. Tim remains true to his Texas roots with traditional American barbecue fare sliced and served to order in a market style along with house made seasonal sodas during the lunch service. The Granary transforms during dinner service to offer composed plates which incorporate new and interesting flavors from various cultures brought together by the elements of smoke and live fire, which pair harmoniously with the craft beers brewed in house, an extensive tap selection and thoughtful wine list. The Granary has been named to the coveted Texas Monthly: Top 50 Barbecue Joints list, published every five years, in 2013 and 2017. The Granary is located at 602 Avenue A, San Antonio, TX. For more information please visit http://thegranarysa.com/.

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