The Granary to Host a Specialty Wine Paired Dinner

Tuesday 27th, March 2018 / 11:50 Written by
The Granary to Host a Specialty Wine Paired Dinner

The Granary Announces a German Winemakers Dinner

The Granary ‘Cue and Brew partners with two famed German winemakers to host a specialty wine paired dinner on April 8th at 602 Avenue A, San Antonio, TX.

What:  The Granary ‘Cue and Brew partners with two German winemakers Christian Hermann and Stefan Steinmetz, to present a Winemaker Dinner. Featuring 12 different German wines and a six course dinner expertly curated by Chef Tim Rattray, the night is sure to be an indulgent affair. The specialty wine comes from Germany’s famed Mosel Rivery Valley region with over 2,000 years of winemaking history of producing the purest wine in the world.

The Granary                       

The dinner will begin with passed hors d’oeuvre of Texas elk and smoked bluefish then move on to a six course dinner featuring pomegranate cured Ora King salmon, pork belly, barbecued beef with foie gras and more. Paired wines to be served include: Steinmetz Pinot Noir 2015, Steinmetz Brauneberger Juffer Riesling Kabinett Feinherb 2016, Steinmetz Piesporter Treppchen Riesling 2016, Steinmetz Kestener Herrenberg Riesling 2016, Steinmetz und Hermann Wintricher Geierslay Riesling Kabinett 2016, Steinmetz Wintricher Geierslay Riesling 2016, Steinmetz und Hermann Urziger Wurzgarten Alte Reben Riesling 2016, Hermann Urziger Wurzgarten Riesling Kabinett 2016, Hermann Erdener Herzlei Riesling Spatlese 2015, Hermann Erdener Treppchen Riesling Auslese 2015 and Hermann Erdener Pralat Riesling Auslese 2015. After dinner guests will be able to purchase wines severed at dinner for their home collections.

The Granary

Photo Credit to Robert J. Lerma

Tickets are $75 per person and reservations can be made at

When: Sunday, April 8, 2018, 6 p.m.


 Where:  The Granary ‘Cue & Brew, 602 Avenue A, San Antonio, TX 78215

The Granary

Photo Credit to Robert J. Lerma

About The Granary ‘Cue & Brew:

The Granary offers guests a touch of Southern hospitality while presenting barbecue and craft beer in a new, yet familiar way by experimenting with the elements and flavors of smoke and live fire in cuisine.  Priding themselves on sourcing humanely raised, quality meat and seasonal vegetables, The Granary believes that great food starts with a superior product. Tim remains true to his Texas roots with traditional American barbecue fare sliced and served to order in a market style along with house made seasonal sodas during the lunch service. The Granary transforms during dinner service to offer composed plates which incorporate new and interesting flavors from various cultures brought together by the elements of smoke and live fire, which pair harmoniously with the craft beers brewed in house, an extensive tap selection, and a thoughtful wine list. The Granary has been named to the coveted Texas Monthly: Top 50 Barbecue Joints list, published every five years, in 2013 and 2017. The Granary is located at 602 Avenue A, San Antonio, TX. For more information please visit

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