Biga Has the Holiday Spirit and Wonderful Food To Go With It

Thursday 30th, November 2017 / 15:10 Written by
Biga Has the Holiday Spirit and Wonderful Food To Go With It

Biga on the Banks, San Antonio’s Best Restaurant is Getting Into The Holiday Spirit

The holidays in San Antonio can be a bit tricky but Biga on the Banks can make it Merry and Bright throughout the season. The weather is perfect for grilling and running around outside with the kids, but 65 degrees doesn’t exactly scream “winter wonderland.” If you are needing a little help in getting into a cozy, Christmas state of mind, look no further than this River Walk restaurant.

Biga on the Banks, a San Antonio legend, not only has some of the best food in the city, its location, ambience and offerings will quickly give even the most ardent Scrooge, a healthy dose of the holiday spirit.

Photo credit: Kody Melton

Located on a quiet bend of the San Antonio River Walk, this restaurant is the perfect setting to see the Christmas lights along the river. In fact, with a coat and scarf, you can comfortably sit outside and get the best of both worlds — a temperate Texas climate combined with beautiful holiday lights.
In addition to the ambience, Biga is heralded for its terrific service. Any meal at Biga will feel like a special occasion meal — be it Christmas Eve dinner or just a random Tuesday night.

Photo credit: Kody Melton

And speaking of the meal, Chef Bruce Auden elevates classic Texas ingredients to new heights with his skill and precision. The menu at Biga has both depth and range. The pickiest eater in your family will have plenty to choose from but so will the most adventurous. And if you have a large family visiting for the holidays, be sure to call and inquire about Biga’s private dining rooms.
Come for the food, linger for the ambience, and wear clothes with extra room for the warm sticky toffee pudding.

Photo credit: Kody Melton

To make a reservation, call 210.225.0722 or visit its website at
Friday – Saturday 5:30 – 11:00 pm
Sunday – Thursday 5:30 – 10:00 pm
Valet Available
Facebook: @bigaonthebanks
Instagram: bigaonthebanks
Overlooking a quiet bend of the San Antonio River Walk, Biga on the Banks showcases the creative cuisine of chef/owner, Bruce Auden, who catapulted to the top of the city’s dining scene when he arrived here in the mid-1980s. Dishes such as chicken-fried oysters and chile-rubbed steaks have grown into local dining standards, while the atmosphere and level of service combine with the delightful and often whimsical dishes to create one of San Antonio’s most beloved restaurants.

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