Thanksgiving Pick Up Special from Pinch Boil House and Bia Bar
Pinch Boil House and Bia Bar is offering a Thanksgiving pick up for its customers wanting a Southeast Asian inspired Thanksgiving feast!
- DIY Seafood Feast (feeds 2-3, 1/2 lb shrimp, 1lb snow crab, 1 lb mussels, sausage, corn, potato, Pinch’s OG garlic butter, shell shock seasoning, and scallions) — $38
- Peking Pork Belly (3LBs – cured, peking duck style pork belly with a pepper honey glaze) — $35
- Sides of Asian Slaw (16oz – cabbage, carrots, fresh herbs, scallions in a coconut milk dressing) — $10
- Sides of Viet Noodle Salad (16oz) — $10
Pinch started from pop-up crawfish boils in San Antonio to support the idea of creating a fun environment for families & communities to enjoy food deeply rooted in our Asian culture. Today, nothing’s changed, and we hope to continue telling our story and providing you with an unforgettable experience.
Ultimately, Pinch Boil House & Bia Bar “boils down” to three things:
Culture — All of our food, experiences & stories are inspired from our rich Asian culture.
Community — We believe that communities are meant to be empowered, well-fed and never underserved!
Damn Good Food — We like to eat well. You will too. 🙂
124 N. Main Ave, San Antonio, TX, 78205
Free garage parking M-F after 5PM, and all day on weekends. (Garage is located on 121 Soledad)
DINING ROOM: MON – SAT, 11AM – 10PM
BIA BAR: MON – SAT, 3PM – 10PM