- Category Beverages, Desserts, Healthy Products, Recipes
- Post tags adult popsicle recipe, Beach Whiskey Island Coconut, CAMUS Borderies VSOP, cocktail recipes, Flicks and Food, Flicks and Food San Antonio, flip flop weather, food blogger, local San Antonio influencer, product reviewer, Ripe agave lemon sour juice, ripe cocktail recipes, Ripe sounders blend orange juice, San Antonio blogger, summer cocktail recipes, Summer cocktails, Trails End Bourbon
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Summer Cocktails as Pretty as Your Flip Flops
Who says summer cocktails can’t be pretty as well as delicious! Now here is a holiday worth celebrating! Nothing says summer like Flip Flops… and what better way to get into the spirit of summer cocktails season than raising a glass to National Flip Flop Day — June 16th!!
Ocean Breeze
1 oz. Beach Whiskey Island Coconut
1/2 oz. Peach Schnapps
1/2 oz. Blue Curacao
Top with Pineapple Juice and Sprite
Mix all in an ice-filled glass, Garnish with a pineapple wedge
4-5 fresh basil leaves
2 oz. RIPE Agave Lemon Sour Juice
1 oz. American Harvest Organic Vodka
Soda water
Basil leaves for Garnish
Fill serving glass with ice. In a shaker half filled with ice, add basil leaves and dry shake. Add RIPE and American Harvest and shake for 3-5 minutes. Strain into chilled glass, top with soda and garnish.
Berry Whiskey Smash
2 oz Trail’s End Bourbon
1 1/2 oz. RIPE Agave Lemon Sour Juice
3-4 Blackberries
3-4 Raspberries
Dash of bitters
Lightly muddle berries and RIPE in a rocks glass. Add ice, Trail’s End Bourbon and top with dash of bitters.
Festive Fleur
1 1/2 oz. CAMUS Borderies VSOP
1 oz. RIPE Founder’s Blend Orange Juice
1/2 oz. Vanilla Syrup
3 oz Soda water
Fresh violet for garnish
Put all ingredients except soda water in a shaker with ice. Shake and strain into an ice filled glass. Top with soda and garnish with a fresh violet.
Mango Berry Boozy Doozies
2 cups diced frozen mango
8 medium strawberries, hulled & sliced
2 cups RIPE Founder’s Blend Orange Juice
2 oz. DANZKA Citrus Vodka
Rough chop 4 strawberries. In a blender, blend remaining ingredients. Skim froth off with spoon and discard. Fill popsicle molds with mixture about 3/4 full. Divide chopped strawberries among popsicles. Freeze about 12 hours before serving.
(Makes about 10 popsicles)
