Tajin Celebrates Memorial Day with Deliciously Seasoned Recipes

Wednesday 24th, May 2017 / 14:19 Written by
Tajin Celebrates Memorial Day with Deliciously Seasoned Recipes

Tajin Celebrates this Memorial Day with Spicy Recipes

Tajin celebrates any occasion with their Clásico seasoning which is ideal for fruits & vegetables and all things in between! Tajin is a unique blend made with lime, world-class chilies and sea salt that adds the perfect balance of ZING to your favorite fruits and veggies. For best results, try TAJÍN® with apples, oranges, watermelon, mangoes and pineapples, or with favorite American veggies like corn on the cob, potatoes, avocados, cucumbers, celery and carrots. Find TAJÍN® in the produce section.

S. Kyles´s Strawberry Kiwi Ceviche

  • Ceviche Marinade
  • ¼ cup chopped strawberries
  • 2 tablespoons olive oil
  • 1 Roma tomato
  • 1 tablespoon red wine vinegar
  • Juice of two limes
  • ½ tablespoon Worcestershire sauce
  • Ceviche
  • ½ Ib shrimp (peeled, deveined, boiled and diced)
  • ½ Ib scallops (boiled, cooled & diced)
  • ¾ cup diced red onion
  • 1 cup diced English cucumber (seeded)
  • 1-2 Diced Jalapeño peppers (seeded & deveined)
  • 1 cup fresh strawberries (diced)
  • 1-2 Kiwis, depending on size (peeled & diced)
  • ¾ cup small diced jicama
  • 4 tablespoons. chopped cilantro
  • 1 avocado (garnish)
  • 1 ½ tablespoons TAJÍN® Clásico Seasoning (to taste)
  1. -Combine all marinade ingredients in a blender and pulse until smooth.
  2. -Once all ingredients are prepped and marinade is made, toss shrimp, scallops, cucumber, onion and jalapeño with the ceviche marinade dressing.
  3. -Cover and chill or refrigerate for 30 minutes to an hour.
  4. -Right before serving, add strawberries, kiwi, jicama, & cilantro. Fold everything together gently but thoroughly. Garnish with a slice of scallop, lime wedge, avocado and cilantro sprigs.


Tajin Celebrates with Soft Shrimp Tacos with Mango Slaw

Tajin celebrates

  • Dressing:
  • 3 tablespoons mayonnaise
  • 1 teaspoon Sriracha hot sauce
  • 1 tablespoon TAJÍN® Clásico Seasoning
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 1/2 bunch cilantro leaves
  • Taco Ingredients:
  • 3/4 lb. medium shrimp, peeled, deveined and halved crosswise
  • 2 cups coleslaw, prepackaged mix
  • 1 mango, peeled and sliced into thin strips
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons canola oil
  • 12 corn tortillas
  • 1/2 Bunch of Cilantro leaves
  • 1 lime, cut into wedges
  • Salt and Pepper to taste
  1. -Combine all dressing ingredients in a food processor and process until smooth.
  2. -Roughly chop remaining cilantro and combine with coleslaw mix, mango and red onion. Season with salt. Toss with dressing.
  3. -Heat oil over medium high heat. Add shrimp and cook until opaque (about 3 minutes).
  4. -Place shrimp and the coleslaw mixture in each tortilla and add the rest of the dressing.
  5. -Serve with lime wedges.


BLT Cold Quesadilla

Tajin celebrates

  • 4 ounces / 112 g cream cheese, at room temperature
  • 1/2 cup / 120 ml mayonnaise
  • 1 tablespoon / 15 ml TAJÍN® Clasico Seasoning (or TAJÍN® Clasico low sodium)
  • 1 cup / .25 liter roma tomato, seeded and sliced thin
  • 6 slices bacon, cooked and crumbled
  • 4 each flour tortillas
  • 1 1/2 cups / .33 liter shredded iceberg lettuce
  1. -Combine cream cheese, mayonnaise and TAJÍN® Clásico Seasoning.
  2. -Gently stir in crumbled bacon.
  3. -Taste. Add more Tajín if desired.
  4. -Spread mayo mixture on two of the tortillas.
  5. -Top with a layer tomato slices slightly overlapping and then lettuce.
  6. – Spread a thin layer of mayonnaise on the second tortilla and then place on top of lettuce.
  7. -Wrap and chill at least one hour until firm.
  8. -Cut into quarters using a serrated knife.

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