Safe Catch does Different on Memorial Day Recipes

Wednesday 24th, May 2017 / 13:14 Written by
Safe Catch does Different on Memorial Day Recipes

Safe Catch Recipes get Away from the Usual Barbecue Fixings

Let Safe Catch take the humdrum out of your Memorial Day recipes. Memorial Day Weekend is known for cookouts, getting together with friends and did I mention food? There’s the normal spread of hotdogs, hamburgers, pasta and potato salads, but if you’re looking to mix it up this year, Safe Catch has created delicious and summery recipes. The 100% mercury tested tuna company’s recipes consist of their healthy and nutritious tuna and other light ingredients. Some of the recipes include: Refreshing Tuna Cukes, California Tuna Burgers, Avocado Tuna Bruschetta and Tuscan Tuna Salad.


Serving Size: 2

Makes: 10-14 peppers

Submitted by: Whole Fork


1 (5 oz.) Can of Safe Catch tuna

3 Green onions, finely chopped

1/3 – 1/2 Red bell pepper, finely chopped

3-4 TBSP Paleo mayo

5-7 Jalapeño peppers

5-7 Strips of bacon

Salt and pepper


Stir together the tuna, onion, bell pepper and mayo. Season with salt and pepper to taste.

Cut peppers in half lengthwise and clean out all of the white insides and seeds.

Stuff each pepper with the tuna mixture.

After, wrap each pepper with a strip of bacon. Smaller peppers might only need 1/2 a strip of bacon.

Warm a frying pan over medium heat.

Arrange the peppers on the pan so the ends of the bacon are pointing down and will stay closed while cooking.

You can secure the bacon with toothpicks if necessary.

Turn the peppers over so the bacon cooks evenly on every side.

Once cooked, remove the peppers and allow to cool on several paper towels to drain excess oil.

Serve warm.


safe catch

Serving Size: 1

Prep Time: 10 minutes


• 2 cans of Safe Catch tuna (Don’t drain, no oil or water added)

• 3 tablespoons mayonnaise

• 1 teaspoon dijon mustard

• 1 tablespoon chopped, flat-leaf parsley

• 1 tablespoon dried tarragon

• ¾ cup finely diced Honeycrisp apple, unpeeled

• ¼ cup chopped pecans

• 1 tablespoon apple cider vinegar

• Pinch salt

• Pinch black pepper

• 1 teaspoon honey


1. Combine all ingredients together in a large bowl and stir until completely combined.

Safe Catch Tuna Paleo Cucumber Cups

safe catch

Prep  time  20  mins

Total  time  20  mins

Serves:  12  cups


• 2  cans  Safe  Catch  wild  skipjack  or  albacore  tuna,  do  not  drain!

• 1  seedless  English  cucumber

• 2  tablespoons  bell  pepper,  minced  (optional)

• 1  stalk  celery,  minced

• ⅓  cup  Whole30  compliant  mayo

• 2  tablespoons  mustard

• 1  teaspoon  sweet  paprika

• salt  and  pepper,  to  taste


1.  Using  a  vegetable  peeler,  peel  the  cucumber,  leaving  about  ½  inch   between  peels  so  that  the  cucumber  skin  stays  on  in  alternating  stripes.  Cut   off  both  ends  of  the  cucumber.  Then,  slice  into  ½-­‐inch  thick  chunks.  Scoop   out  the  center  of  each  slice  so  that  there’s  a  little  divot  for  the  tuna  salad.   Put  on  a  plate  and  set  aside.


Safe Catch

Serving Size: 1

Makes: 4

Submitted by: My Sage Gourmet


2 (5 oz.) Cans of Safe Catch tuna 1 Dozen Small grape tomatoes, halved lengthwise

1-2 TBSP Shallots, finely minced

2 TBSP Avocado oil

1 (15 oz.) Can Borlotti or Cannellini beans, rinsed and drained well

2 TBSP Lemon juice

1/4 TSP Tuscan Herbed Sea Salt

Freshly ground pepper to taste


Place tuna, tomatoes, shallots, avocado oil, and beans in a medium size serving bowl, stirring gently with a rubber spatula or wooden spoon. Add Tuscan Herbed Salt and pepper to taste, mixing gently.

Cover and refrigerate until ready to serve. Stays fresh for 24-48 hours

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