- Category Beverages, Eatery, News Flash, Recipes, Restaurant News, Wine/Liquor/Beer, Wine/Liquor/Beer News
- Post tags Boiler House, Boiler House Texas Grill & Wine Garden, Cork Bar, Cork Bar at Hotel Contessa, downtown San Antonio bar, Flicks and Food, Flicks and Food San Antonio, historic pearl brewery, liquor blogger, local San Antonio influencer, Paramour Bar, product reviewer, restaurant reviewer, rooftop bar, San Antonio blogger, san antonio writer, spring cocktail recipes, Spring cocktails, summer cocktail recipes, Summer cocktails, travel writer
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Fresh New Cocktails are now being Served in San Antonio as Weather Heats Up
Now that Spring has officially sprung and the warmer weather starts to creep in, there is a batch of fresh new cocktails hitting the bars and restaurants in San Antonio. The Paramour Bar is one of the city hottest locations but their list of cool new cocktails will keep you refreshed during the sultry summer months. This sophisticated escape with their rooftop lounge is the perfect spot for reminiscing with friends at the end of the day.
Located on the Riverwalk level, the Cork Bar at the lovely Hotel Contessa is the ideal location to enjoy a specialty cocktail, or a variety of beer and wine. Partake of their new Spring/Summer cocktail, the Primavera, in the eclectic Texas bar, or sit outside on the patio overlooking the famous San Antonio River Walk. Made with the new Seersucker Southern style Gin, this cocktail is a cool breeze on a hot summer day.
Boiler House‘s “Come Rum with Me Julep” cocktail is a fresh take on a mint Julep. Did someone say Kentucky Derby? But this libation is good for more than just a cocktail for the races. It’s bright flavors and fresh mint will keep you chilling all summer. Boiler House is located in the Historic Pearl Brewery on the banks of the Museum Reach of the San Antonio River Walk.
Boiler House’s “Come Rum with Me Julep”
2 oz Bullit Bourbon
1/2 oz Ron Zacapa 23 yr old Solera Rum (to float)
1/2 oz Honey Simple Syrup
10 mint leaves, plus more to garnish
Paramour Missionary Reach
(photo credit: Linda Romero, Paramour)
Made with:
Vodka
Mango Balsm
Cucumber
Honey
Grapefruit
You Can’t Handle the Proof from Paramour
(photo credit: Linda Romero, Paramour)
Made with:
Bonded Bourbon
Apple
Mint
Pecan Orgeat
Cork Bar at the Hotel Contessa
Primavera (Spring) Cocktail
1.5 oz. Seersucker Southern Gin
1 oz. Simple Syrup Shrub: white wine vinegar, infused cucumber, rosemary and ginger candy
Topped off with 1 oz. ginger beer
Garnished with cucumber slice, sprig of rosemary and lemon twist
