Fresh New Cocktails are being Served as Weather Heats Up

Tuesday 02nd, May 2017 / 11:53 Written by
Fresh New Cocktails are being Served as Weather Heats Up

Fresh New Cocktails are now being Served in San Antonio as Weather Heats Up

Now that Spring has officially sprung and the warmer weather starts to creep in, there is a batch of fresh new cocktails hitting the bars and restaurants in San Antonio. The Paramour Bar is one of the city hottest locations but their list of cool new cocktails will keep you refreshed during the sultry summer months. This sophisticated escape with their rooftop lounge is the perfect spot for reminiscing with friends at the end of the day.

Located on the Riverwalk level, the Cork Bar at the lovely Hotel Contessa is the ideal location to enjoy a specialty cocktail, or a variety of beer and wine. Partake of their new Spring/Summer cocktail, the Primavera, in the eclectic Texas bar, or sit outside on the patio overlooking the famous San Antonio River Walk. Made with the new Seersucker Southern style Gin, this cocktail is a cool breeze on a hot summer day.

Boiler House‘s “Come Rum with Me Julep” cocktail is a fresh take on a mint Julep. Did someone say Kentucky Derby? But this libation is good for more than just a cocktail for the races. It’s bright flavors and fresh mint will keep you chilling all summer. Boiler House is located in the Historic Pearl Brewery on the banks of the Museum Reach of the San Antonio River Walk.

Boiler House’s “Come Rum with Me Julep”

fresh new cocktails

2 oz Bullit Bourbon

1/2 oz Ron Zacapa 23 yr old Solera Rum (to float)

1/2 oz Honey Simple Syrup

10 mint leaves, plus more to garnish

Paramour Missionary Reach

fresh new cocktails

(photo credit: Linda Romero, Paramour)

Made with:


Mango Balsm




You Can’t Handle the Proof from Paramour

fresh new cocktails

(photo credit: Linda Romero, Paramour)

Made with:

Bonded Bourbon



Pecan Orgeat

Cork Bar at the Hotel Contessa

Primavera (Spring) Cocktail

fresh new cocktails

1.5 oz. Seersucker Southern Gin

1 oz. Simple Syrup Shrub: white wine vinegar, infused cucumber, rosemary and ginger candy

Topped off with 1 oz. ginger beer

Garnished with cucumber slice, sprig of rosemary and lemon twist

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