Las Canarias wants You to have a Happy Hoppy Easter

Thursday 23rd, March 2017 / 11:08 Written by
Las Canarias wants You to have a Happy Hoppy Easter

Las Canarias on the River Walk Invites You to Join them for a Hoppy Hoppy Easter

Join Las Canarias Sunday, April 16, 2017 for a memorable Easter Brunch starting off with champagne cocktails ending with amazing pastries and everything you can imagine in between.


From 10am – 4pm

112 College Street
San Antonio, Texas 78205


Las Canarias

Brunch menu costs $75.00 per person, or $36.00 for children aged 6-12

C H A M P A G N E  C O C K T A I L S

Mimosas/ Poinsettias


Farm Fresh Eggs and Omelets Made to Order

Applewood Bacon/ Blueberry Sage Patties and Sausages Skillet Potatoes

Bananas Foster over Pearl Sugar Belgian Style Waffles Berries/ Cream/ Pecans

Texas Cinnamon Raisin Brioche French Toast Pecans & Brown Sugar

Buttermilk Biscuits/ House-Made Chorizo Gravy

Mushroom & Asparagus Quiche

Smoked Trout Deviled Eggs

Fresh Baked Fruit and Cheese Danish

Croissants and Scones/ Cream/ Butter/ Preserves

Cage-Free Eggs Benedict/ House Cured Ham Dijon Hollandaise

Chilaquiles/ Fresh Scrambled Eggs & Variety of Chiles

Cheddar & Queso Fresco/ Fried Tortillas


Heirloom Tomato Salad

Black Garlic Vinaigrette/ Local Farm Arugula/ Goat Cheese

Field Green Salad

Locally Sourced Ingredients

Hearts of Romaine Caesar Salad Focaccia Croutons/ Classic Caesar Dressing Shaved Parmigiano

Reggiano Tortellini Pasta Salad Braised Fennel/ Prosciutto/ Roasted Peppers/ Grilled Artichokes

European Cured and Sliced Meats/ Coppa/ Prosciutto/ Salami

Saucisson/ Serrano Ham/ Mortadella

Artisan Farmer and International Cheeses Featuring Cow/ Sheep Goat/ Bleu Cheeses

Rio Grande Valley Honeydew/ Watermelon/ Cantaloupe/ Kiwi

Grapefruit/ Grapes/ Papaya/ Mangos/ Seasonal Berries

Sun-Dried Fruits/ Apricots/ Mango/ Pineapple/ Cranberry/ Currants Blueberry/ Papaya


Texas Gulf Chilled Shrimp/ Snow Crab Claws/ Sushi

Red Fish Ceviche/ Oysters on the Half Shell Horseradish Cocktail Sauce/ Cholula Remoulade

Smoked Salmon Pumpernickel/ Capers/ Chives/ Cucumber/ Rye Toast Goat Cheese

Dungeness Crab Louis/ Belgian Endive

Radish & Haricot Verts


Texas Redfish Vera Cruz/ Olives/ Capers/ Roasted Peppers

Valencia Paella

Crab/ Clams/ Mussels/ Saffron Arborio Rice/ Peas/ Olives

House-Made Chorizo/ Asparagus/ Wild Rice

Potato Gratin/ Black Truffle/ Rosemary/ Parmesan Y

ellow & Green Beans/ Spanish Piquillo Peppers/ Caramelized Shallots

Orecchietti Pasta/ Jardiniére Spring Vegetables/ Sun-Dried Tomatoes

Organic Chicken Piccata/ Sautéed Spinach/ Garlic/ Sauvignon Blanc Butter

Texas Braised Beef Short Ribs/ Caramelized Cipollini Onions/ Palm Purée


Smoked Prime Rib of Beef/ Fresh Horseradish Sauce/ Garlic Aioli

Cider Cured Ham/ Peach Honey Mustard/ Biscuits

Achiote Marinated Turkey Breast


Las Canarias

Cupcakes: Coconut Cream/ Carrot/ Chocolate

Lemon Shortbread Tarts/ Strawberry Shortcakes/ Raspberry Cheesecake

Peanut Butter and Chocolate Bombes

Almond Brownies/ Strawberry Jam Shortbread Cookies/ Crème Brûlée

Croissant Bread Pudding/ Spiced Caramel Anglaise

Assorted Truffles/ Macaroons

About Las Canarias

Las Canarias

The AAA Four Diamond Las Canarias is known for its romantic and relaxing atmosphere, but also for a unique local dining experience. Built on three levels that descend to San Antonio’s festive River Walk, the Las Canarias Restaurant offers a romantic atmosphere of graceful palms, flowing waters and scenic views. Sitting under the graceful palms and watching the flow of the river and festivities of people strolling by, diners are carried away to another place and time. Inside, Las Canarias creates the graciousness that accompanies fine dining while providing the comfort that contemporary lifestyles demand.

The food at Las Canarias is a celebration of refined American cuisine using local ingredients and culinary craftsmanship. For a truly memorable dining experience, Las Canarias is the place. Signature items include the use of products from local farmers and artisans as well as Lockhart Quail, Veal Tenderloin and the finest hand-made margaritas on the River Walk.

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