3 Reasons Boiler House is the Place to Dine for Valentine’s

Thursday 09th, February 2017 / 13:00 Written by
3 Reasons Boiler House is the Place to Dine for Valentine’s

3 Reasons Boiler House Should be on Your Valentine’s Dine List

Here are the 3 reasons Boiler House Texas Grill & Wine Garden should be a must for your Valentine’s Day dining on February 14th:

1. Chef Jeff White is one of the most innovative chef’s in San Antonio. His menu changes often and is always filled with delightful and delicious choices. You should expect the unexpected here but always in a good way. At Boiler House you get a taste of artfully prepared, gourmet Texas Hill Country fare. Jeff has received several awards and recognitions including receipt of the People’s Choice Award for the Taste of Elegance, recognition in “Who’s Who in Restaurant Business,” prime media placement on the cover of San Antonio Magazine, a bronze medal from the American Culinary Federation and an invitation to cook dinner as the featured chef at the prestigious James Beard House in New York City.

3 Reasons Boiler House

2. Boiler House has an impressive selection of wines and liquors so you will never go thirsty. There is an ever evolving 120+ wine list, and 25+ Texas craft beer selection. A robust Texas-themed cocktail menu that boasts local whiskeys, and traditional bourbons, Scotches, añejo tequilas and mezcals conclude the beverage offerings. All wines are also available by the glass.

3. Boiler House Texas Grill and Wine Garden is a beautiful fusion of past and present day charm. Housed in the 130-year-old building of what was the original Boiler Room of the Pearl Brewery Complex, you can see a bit of history here. Located in the referbished Historic Pearl area there is much to see, so leave some time for browsing around the shops. It is only about 15 minutes from downtown, the Alamo and the River Walk also.

3 Reasons Boiler House

Chef White’s Valentine’s Day Specials

Available February 14th, 5pm – Close

Poached Egg Truffle & Bacon Cheese Grits

Anson Mills Taleggio cheese grits, bacon lardons, olive oil cured black truffles

Lobster Gnocchi

butter poached lobster, sweet pea and fingerling saute, caviar buerre monte, pea tendrils

Braised Wagyu Short Ribs

braised wagyu short ribs, exotic mushroom bordelaise, house creamy spatzle

Diver Scallops

caramelized scallops, country ham, asparagus, Meyer lemon butter
52 Day Dry Aged Prime Cowboy Ribeye

32oz. prime ribeye, duck fat fingerling potatoes, roast bone marrow, poached asparagus, duo of bordelaise and béarnaise sauces
+top with seared fresh foie gras

Bourbon Chocolate Pie

maple bacon ice cream


Location: 312 Pearl Pkwy., Bldg. 3, San Antonio, TX 78215
Phone: 210-354-4644



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