Ten Days of Giving is Launched During Tree Lighting

Monday 28th, November 2016 / 15:44 Written by
Ten Days of Giving is Launched During Tree Lighting
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Ten Days of Giving to Benefit SAY Sí

Ten days of giving benefiting SAY Sí launches with the Bohanan’s tree lighting. ‘Tis the season to enjoy candy canes, bright lights, merry tunes and festive trees, but what would the holidays be without a festive range of classic cocktails? Join Bohanan’s Prime Steaks and Seafood and Bohanan’s Bar on Tuesday, November 29, from 5:30-7:30pm, as Executive Chef and Owner Mark Bohanan and Daytime @ Nine’s Esteban Solis and Sinclair Broadcast Group invite the community to light the tree in celebration of the season. Guests will be dazzled by over 34,000 LED lights along Houston Street, all complementing Bohanan’s Texas sized Christmas tree adorned with beautiful handmade ornaments by the talented young artists of SAY Sí. The perfect way to get in the spirit of the holidays is to come to the annual lighting of a festive tree in the courtyard at Bohanan’s. The 16-foot tree is covered with ornaments individually crafted by the talented middle and high school aged students at SAY Sí.

Ten Days of Giving

Kicking off the day before the tree lighting on November 28, the Ten Days of Giving will feature a different cocktail each day for 10 week days in Bohanan’s Bar. The profits from Ten Days of Giving benefit SAY Sí, a tuition-free national award winning multidisciplinary arts program that assists youth in the development of artistic and social skills in preparation for higher educational advancement and professional careers. SAY Sí accepts diverse students from all areas of San Antonio, but first priority is given to student from inner-city schools and low economic households.

 

You’re Invited!

WHAT: Holiday Tree Lighting

WHEN: November 29, from 5:30-7:30pm

WHERE: In the Courtyard at Bohanan’s

 

The ten cocktails featured are:
Santa’s Little Helper

1 oz. Bourbon, .5 oz lemon juice, .5 oz honey, 2 oz. French cidre and an apple slice TO BE SERVED AT TREE LIGHTING

Sandy Claws

1.5 oz Vodka, .5 oz lemon juice, 1 oz grapefruit juice, .75 oz Maraschino cherry juice, served with crushed ice and a cherry

TO BE SERVED AT TREE LIGHTING

Santa’s Little Helper & Sandy Claws cocktails being served, benefiting SAY Si.

Ten Days of Giving
Tiny Tim’s Egg Nog

1.5 oz Bourbon, .25 oz Pimento dram, .75 oz heavy cream, .75 oz simple syrup and nutmeg

Alabaster Snowball

1.5 oz Cloosterbitter, .75 oz Crème de Menthe, .75 oz Crème de Cacao, .75 oz heavy cream and a mint leaf served in a dessert glass

Beneath the Mistletoe

1.5 oz Gin, .5 oz green chartreuse, .5 oz lemon juice, .5 oz maraschino juice, rosemary and club soda

Scrooge Driver

1.5 oz Vodka, .5 oz Solerno, 3 oz orange juice and a splash of grenadine with an orange wheel
Ten Days of Giving
Winter Glow

Wine Red wine, allspice, cinnamon syrup, lemon juice, and orange zest served hot in a mug

Feliz Navidad

1.5 oz Sotol, .5 oz 1921 Crema, .75 oz spiced chocolate syrup, .75 oz heavy cream served hot in a dessert glass

Shochu Christmas Pie

2 oz Shochu, .75 oz lemon, .75 oz cinnamon syrup, blackberries, egg white and grated cinnamon

Get Blitzened

2 oz Arakku, Demerara sugar, Angostura bitters in a rocks glass with an orange peel

 

About Bohanan’s Prime Steaks & Seafood:

Bohanan’s Prime Steaks & Seafood, established in 2002, offers Japanese Akaushi Steaks and Mesquite grilled Prime Cuts of Midwestern Corn Fed Beef, as well as an array of freshly prepared seafood and flaming desserts. An award-winning wine list and rich house-blended coffee round out an extraordinary dining experience. Executive chef-owner Mark Bohanan brings the stories Texas steak experience to the highest level of fine dining. Bohanan’s Prime Steaks & Seafood, bohanans.com, is located in the Heart of Historic downtown San Antonio at 219 East Houston Street, 2nd Floor. Please note that we have a private elevator available to our guests in the Houston Street Courtyard. Valet service is also available for Lunch & Dinner. Telephone: 210.472.2600; Catering: 210.885.0538.

DON’T FORGET: #SACC2017 tickets go on sale November 15!!

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