Best Wurst Class Ever Presented by the Chefs of Il Forno

Tuesday 20th, September 2016 / 15:06 Written by
Best Wurst Class Ever Presented by the Chefs of Il Forno

Best Wurst Class Ever by Il Forno

Il Forno has announced a two-part cooking class series, Best Wurst Class, partnered with Freetail Brewing Co. Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura and Il Forno, along with Jason Garcia, executive chef of Il Forno, have announced a two-part cooking class series held in partnership with Freetail Brewing Co. The first class, taught by chef Sohocki, will equip you to make the best bratwurst in town. The second class, taught by chef Garcia, will teach you the secrets to making Il Forno’s pizza dough,  mozzarella and ricotta. Each class costs $40, or if bought together only $70. Find all the details below of how to become San Antonio’s next top chef while also having a whole lot of fun.

Best Wurst Class

Class One: Learn How to Make Bratwurst, taught by Chef Sohocki
When: Friday, September 23 at 6:30 p.m.
Where: Freetail Brewing Co., 2000 S. Presa
Cost: $40, which includes a take home cheat sheet, sausage and farm fresh veggies and 1 pint of Freetail Oktoberfiesta.

Class Two: Learn How to Make Mozzarella, Ricotta & Pizza Dough, taught by Chef Garcia
When: Tuesday, September 27 at 6:30 p.m.
Where: Il Forno, 122 Nogalitos St.
Cost: $40, which includes a take home cheat sheet, your own homemade pizza and 2 Freetail beers.

Best Wurst Class

Presented by chef-owner Michael Sohoki, Il Forno is San Antonio’s newest brick oven pizza restaurant that is already being called the best place to get pizza in the city.  With housemade coppa, prosciutto, pepperoni among other meats, along with housemade cheeses and sauces and vegetables purchased from local farmers, a pizza fresh from the fire at Il Forno will change the way you think about the humble pie. Come for the pizza, but save room for the antipasto and local beer and wine. With a casual and warm ambience and food this good, this new hotspot will quickly make you a regular.

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