Antlers Lodge Invites You to Attend an Elegant Whiskey Dinner

Friday 02nd, September 2016 / 11:28 Written by
Antlers Lodge Invites You to Attend an Elegant Whiskey Dinner
Share

Antlers Lodge Presents Herman Marshall Whiskey Dinner

Antlers Lodge at the Hyatt Hill Country Resort and Spa invites you to experience a sophisticated dinner perfectly paired with Herman Marshall Whiskey on Friday, September 16th at 6:30PM.

 

Antlers Lodge Chef de Cuisine, Armando Diaz, has prepared a delicious four-course dinner menu matched with a variety of Herman Marshall whiskeys. Enjoy a meet and greet with Chef Armando and a representative from Herman Marshall at 6:30PM with dinner served promptly at 7PM. Special presentations about the pairing will be given during the dinner.

Antlers Lodge

Nestled on the site of the historic Rogers Wiseman Ranch and serving locally sourced ingredients respecting the Texas Hill Country’s cultural influences, Antlers is known for its fantastic service, unforgettable flavors and unique location providing terrific views of the resort’s scenic, award-winning golf course and Hill Country surroundings. The AAA-Four Star restaurant received OpenTable’s “Dinners’ Choice Award” 2015 and has been the recipient of the Wine Spectator Award of Excellence every year since 2012. You will not want to miss this event!

 

Reservations are required, please call (210)520-4001 to reserve your spot today! Cost is $75 per person, exclusive of tax and gratuity. See the dinner menu below:

 

SMALL BITES

GULF COAST CRAB AND CORN FRITTERS

COUNTRY HAM AND FREE RANGE DEVILED EGGS

 

COURSE 1

WILD BOAR RAVIOLI

South Texas Braised Broken Arrow Wild Boar, Roasted Pepper Brodo, River Whey Creamery Caldera Espana

Herman Marshall Temptress

 

COURSE 2

COLD SMOKED COBIA

Exotic Peppercorns, Local Melons, Cucumbers, Dill Crème Fraiche, Malted Vanilla Roasted Almonds

Herman Marshall Single Malt

 antlers lodge

COURSE 3

WOOD ROASTED PRIME RIB EYE BIBIMBAP

Korean BBQ Sauce, Rye Berries, House Made Pickles, Poached Egg

Herman Marshall Rye

 

COURSE 4

DARK CHOCOLATE WHISKEY TRIFLE

Sous Vide Dark Chocolate Whiskey Cake, Malted Banana Crèmeux, Caramel Pecans Tuile

Herman Marshall Bourbon

 

 

Where: Antlers Lodge at Hyatt Regency Hill Country Resort & Spa
9800 Hyatt Resort Drive, San Antonio, TX 78251

 

When:  Friday, September 16th at 6:30 p.m.

 

Cost: $75 per person, exclusive of tax & gratuity

 

Amazon Associate Disclaimer

“Flicks and Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”

Like on Facebook

Follow Me On LinkedIn

[kads group="270place1"]
To top ↑