Antlers Lodge Presents Herman Marshall Whiskey Dinner
Antlers Lodge at the Hyatt Hill Country Resort and Spa invites you to experience a sophisticated dinner perfectly paired with Herman Marshall Whiskey on Friday, September 16th at 6:30PM.
Antlers Lodge Chef de Cuisine, Armando Diaz, has prepared a delicious four-course dinner menu matched with a variety of Herman Marshall whiskeys. Enjoy a meet and greet with Chef Armando and a representative from Herman Marshall at 6:30PM with dinner served promptly at 7PM. Special presentations about the pairing will be given during the dinner.
Nestled on the site of the historic Rogers Wiseman Ranch and serving locally sourced ingredients respecting the Texas Hill Country’s cultural influences, Antlers is known for its fantastic service, unforgettable flavors and unique location providing terrific views of the resort’s scenic, award-winning golf course and Hill Country surroundings. The AAA-Four Star restaurant received OpenTable’s “Dinners’ Choice Award” 2015 and has been the recipient of the Wine Spectator Award of Excellence every year since 2012. You will not want to miss this event!
Reservations are required, please call (210)520-4001 to reserve your spot today! Cost is $75 per person, exclusive of tax and gratuity. See the dinner menu below:
GULF COAST CRAB AND CORN FRITTERS
COUNTRY HAM AND FREE RANGE DEVILED EGGS
WILD BOAR RAVIOLI
South Texas Braised Broken Arrow Wild Boar, Roasted Pepper Brodo, River Whey Creamery Caldera Espana
Herman Marshall Temptress
COLD SMOKED COBIA
Exotic Peppercorns, Local Melons, Cucumbers, Dill Crème Fraiche, Malted Vanilla Roasted Almonds
Herman Marshall Single Malt
WOOD ROASTED PRIME RIB EYE BIBIMBAP
Korean BBQ Sauce, Rye Berries, House Made Pickles, Poached Egg
Herman Marshall Rye
DARK CHOCOLATE WHISKEY TRIFLE
Sous Vide Dark Chocolate Whiskey Cake, Malted Banana Crèmeux, Caramel Pecans Tuile
Herman Marshall Bourbon
Where: Antlers Lodge at Hyatt Regency Hill Country Resort & Spa
9800 Hyatt Resort Drive, San Antonio, TX 78251
When: Friday, September 16th at 6:30 p.m.
Cost: $75 per person, exclusive of tax & gratuity