Cook Hall to Host Expertly Crafted Wine Dinner

Tuesday 03rd, May 2016 / 10:08 Written by
Cook Hall to Host Expertly Crafted Wine Dinner
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COOK HALL TO HOST EXPERTLY CRAFTED, FOUR-COURSE WINE DINNER

Executive Chef, Vijay Sadhu, Serves Up Special Four-Course Menu with Wine Pairings

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WHO:           Cook Hall

 

WHAT:         Wine down at Cook Hall, the Modern American Gastropub located in the W Dallas – Victory Hotel, on Friday, May 20th with an expertly crafted wine dinner. Guests will enjoy a delicious four-course menu prepared by Executive Chef, Vijay Sadhu. In addition, each creative course will feature exquisite wine pairings.

 

(Full dinner menu and wine pairings listed below)

 

MENU:

FIRST COURSE:

Marcona Almond Gazpacho

Champagne Grapes, Guajillo Oil and Micro Celery

Craggy, Sauvignon Blanc | Marlborough, New Zealand, 2014

SECOND COURSE:

Almond Crusted Soft Shell Crab

Quail Egg, Spring Peas, Charred Ramps and Pea Shoot Pesto

Chateau STE Michelle Indian Wells, Chardonnay | Washington State, 2013

THIRD COURSE:

Pistachio Rubbed Lamb Loin

Fava Beans, Heirloom Carrots, Fiddlehead and Lamb Jus

Truchard Vineyards, Pinot Noir | Napa, 2013

FOURTH COURSE:

Strawberry Rhubarb Jalebi Shortcake

Whipped Mascarpone and Fresh Strawberries

 

Eroica, Riesling | Washington State, 2013

WHEN:         Friday, May 20th

7 – 10 p.m.

COST:         $100 per person

                   (Price includes tax and gratuity)

 

TICKETS:    Tickets are available for purchase on Eventbrite here

 

WHERE:      Cook Hall @ W Dallas – Victory Hotel

                   2440 Victory Park Lane

                   Dallas, TX 75219

 

PARKING:   Complimentary valet is available at the entrance of the W Dallas – Victory Hotel

 

 

ABOUT COOK HALL:

Cook Hall is the Modern American Gastropub located inside the W Dallas – Victory Hotel. Focusing on big bold flavors, Executive Chef Vijay Sadhu’s menu puts a Southern twist on modern American dishes and incorporates a creative use of spices. Highlights of the menu include Popcorn Shrimp, Red Snapper and the Gulf Shrimp & Grits. Alongside the food, Cook Hall serves handcrafted cocktails such as the Black & Stormy and Pineapple Mint Caipirinha, local craft beers on tap and a wide selection of wines from around the world.

 

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