St. Anthony Hotel’s Mother’s Day Brunch

Monday 02nd, May 2016 / 10:45 Written by
St. Anthony Hotel’s Mother’s Day Brunch
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A Grand Tradition Passed Down Through Generations

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The hotel is hearing some great stories from locals who remember coming to the hotel for Mother’s Day when they were little, decked out in their Sunday best with little white gloves and all. It was a big deal to go to The St. Anthony for these occasions back in its heyday and now that The St. Anthony Hotel has been returned to its former glory, those moms and grandmoms are bringing the next generation or two to enjoy that same grand experience.

Join the St. Anthony for Mother’s Day May 8th and continue the tradition or start a new one.

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Mother’s Day Brunch 2016

Seafood Display
Smoked Salmon and Miniature Bagels – Capers – Red Onions – Sour Cream – Boiled Eggs
Boiled Shrimp
Cocktail Sauce – Lemon Wedges
Raw Oyster’s
Tabasco Sauce – Horseradish – Cocktail Sauce – Lemon Wedges
Baked Oysters
Seafood Ceviche’s

Salads, Fruits and Cheese
St. Anthony House Salad with Dressing’s and Toppings
Caesar Salad – Focaccia Croutons – Parmesan Cheese – Caesar Dressing

Farmer Market Vegetable Display
Grilled Asparagus & Balsamic Strawberries with Prosciutto
Fingerling Potato Salad
Creole Mustard – Scallions – Celery – Red Onions – Roasted Peppers
Walnut Chicken – Red & Green Apple Salad –Honey Fennel Dressing
Cold Pasta Salad
Heirloom Mozzarella Tomato Display
Fresh Mozzarella – Basil – Balsamic Syrup – Cracked Pepper
Heavenly Eggs & Boursin Figs
Fruit Display with Mixed Berries

Cheese Display
Imported and Domestic Cheeses Toasted Baguettes – Seedless Grapes – Berries

Interactive Stations
Oven Roasted Prime Ribeye
Horseradish Cream – Freshly Baked Sea Salt Olive Oil Rolls
Beef Tenderloin
Smoked Tomato Jus – Freshly Baked Sea Salt Olive Oil Rolls
Eggs Benedict
English Muffin – Canadian Bacon – Chives – Hollandaise
Omelet Station & Savory Crepe Station
Assorted Meats – Cheese’s – Vegetables

Breakfast Buffet
Breakfast Potatoes, Peppers – Onions – Herbs
Apple Wood Smoked Bacon
Country Sausage Links & Patties
Red Velvet Waffles & Heart Shape Pancake, Berries – Whip Cream – Maple Syrup
Strawberry Stuffed French Toast, Cinnamon – Raisins – Maple Sugar

Lunch Buffet
Herb Infused Chicken Breast- Fresh Mint Grape Relish
Pecan Crusted Red Fish – Saffron Butter-
Yukon Gold Scallop Potatoes, Gruyere Cheese – Roasted Garlic Cream
Sweety Drop & Asiago Risotto
Butter Whipped Parsnip Cream Potatoes
Grilled Vegetables -Shitake Mushrooms-Honey Roasted Carrots

Pastries & Desserts
Fresh Baked Goods and Breakfast Pastries, Sugared Croissants, Honey Butter – Cinnamon Butter
Assorted Pastries and Chef Dessert Creations
Red Velvet Cakes
Chocolate Strawberries
Chocolate Strawberries Romanoff
Rose Crème Brulee

Kids Buffet
Scrambled Eggs
Chicken Fingers
Hash browns
Macaroni and Cheese
Mini Cheeseburgers
Kids Dessert Table & Fruit Juices

Adults $75 (Price does not Include Tax and Gratuity)
Children 6-12 years $30
Children under 5 years Free
Seniors (65 years of age and older) 10% Discount

Build your own Bloody Mary
(Not included in the Brunch price and charged based on choice of Vodka)

10am to 3pm
Reservations – Please call (210) 354-9244

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