Shrimp and Grits
All Photos credit: David Rangel
Lüke San Antonio’s Jazzy Mother’s Day Brunch
Chef John Russ will be offering a decadent buffet suited for mom with Creole inspired dishes like Oysters Bienville, Gulf Fish Amandine with Tomato Butter and Cast Iron Baked Grits & Grillades alongside signature brunch plates like Belgian Waffles with Pecan Honey Butter and Warm Honey and Cajun Tasso Eggs Benedict to name a few.
Gulf Fish Amandine
In keeping with the music-loving culture of New Orleans, Lüke will also welcome the bluesy sounds of the South Texas Jazz Duo.
Lüke San Antonio Mother’s Day Brunch
Date: Sunday, May 8
Time: 11am – 3:30pm
Price: Adults: $50 / Children (under 12): $25