Reservations now available for extraordinary brunch and dinner service May 8
When it comes to showing Mom how much you love and appreciate her, there’s flowers…there’s chocolates…there’s Hallmark…and then there’s Nick & Sam’s Steakhouse.
This year, Nick & Sam’s in Uptown is offering two special Mother’s Day seatings for those looking to truly spoil the special lady (or ladies) in their lives.
Once again, Executive Chef Samir Dhurandhar is planning a Sunday Brunch to remember for May 8.
The Mother’s Day Brunch will begin with an array of breakfast selections ranging from chicken & waffles to eggs benedict. A pair of buffet lines will include a Seafood Station, Omelet Station, two Carving Stations and a lavish Dessert Station.
Kids will enjoy their own special buffet featuring cocktail wieners, meatballs, macaroni and cheese, fried shrimp and more. Face painters and balloon artists will be on-hand, along with a photographer to capture memories for all the mothers and families in attendance.
Nick & Sam’s Mother’s Day Brunch will be served from 10 a.m. until 2 p.m. and is priced at $65 per adult; $25 for ages 6 – 10 and $15 for 5 and under (excluding tax and gratuity).
In addition, dinner seating will begin at 6 p.m. Several of Chef Samir’s signature dishes will be featured, including several Japanese Wagyu Beef selections and the incomparable Chateaubriand and Lobster.
Founded in 1999 by restaurateur Phil Romano, and co-owned by Joseph Palladino, Nick & Sam’s has become one of Dallas’ most acclaimed dining destinations. Its universal appeal is the result of exceptional prime steaks, chops and seafood paired with an extensive wine list of 450 selections and outstanding service.