3 Delicious Ways to Rescue Dinner Using Potstickers! |

What’s for Dinner Tonight – Potstickers to the Rescue!

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Many families tend to get stuck in a rut when it comes to their weeknight dinner routine—spaghetti, pizza, burgers and all of the other usual suspects. Delicious, yes! Overdone? You bet.

I also bet you’ve never heard this phrase uttered before: Potstickers to the rescue!

If your family’s dinner routine needs resuscitated, Ling Ling —a name synonymous with great potstickers—has you covered. They have devised three tasty and easy-to-prepare recipes using potstickers that are sure to be both a surprise and delight for families desperate for a different dish.

Check these recipes out:

Spicy Sichuan Potsticker Stir Fry
Description: Chinese flavors abound in this delectable stir fry with spicy chili, broccoli, carrots and water chestnuts tossed with potstickers, cooked to tender perfection and garnished with fresh cut green onion.
Serving size: 4	Prep time: 35 minutes
Ingredient List
Frozen LING LING® Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers	20 Potstickers
Olive Oil	2 Tablespoons
Minced Garlic	1 Tablespoon
Sliced Onion	1 Cup
Broccoli Florets	1 Head
Sliced Red Peppers	¾ Cup
Sliced Yellow Peppers	¾ Cup
Drained Canned Water Chestnuts	½ Cup
Soy Sauce	2 Tablespoons
Sambal Chili Paste	1 Tablespoon
Ground Sichuan Peppercorns	2 Tablespoons
Sliced Green Onions	¼ Cup
Instructions
1. Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
2. Heat a large pan with olive oil over medium-high heat and begin to sauté garlic, onion and carrots for 1 minute until garlic is aromatic.
3. Add broccoli, red and yellow peppers, water chestnuts, soy sauce, chili paste, and peppercorns and continue to sauté for 6-7 minutes until broccoli is bright green and tender.
4. Add LING LING® Potstickers and toss to combine then serve immediately garnished with green onions.

Sambal Potsticker “Noodle” Bowl
Description: A zesty take on a noodle bowl using crispy potstickers, spicy sambal chili paste, mushrooms, bell peppers, cabbage, and a hint of lime and ginger.
Serving size: 4	Prep time: 35 minutes
Ingredient List
Frozen LING LING® Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers	20 Potstickers
Cooking Oil	2 Tablespoons
Minced Garlic	1 Tablespoon
Minced Ginger	½ Tablespoon
Sambal Chili Paste	1 Tablespoon
Soy Sauce	1 Tablespoon
Sliced Green Bell Peppers	¾ Cup
Sliced Yellow Peppers	¾ Cup
Sliced Cabbage	¾ Cup
Vegetable Stock	2 ½ Cups
Lime Zest	1 Teaspoon
Instructions
1. Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
2. In a pan over medium-high heat, sauté the garlic and ginger in oil for 1 minute, stirring continuously to prevent burning.
3. Add chili paste, soy sauce, mushroom, bell peppers and cabbage, then sauté an additional 5 minutes.
4. Add vegetable stock and bring to a simmer and cook for 3 minutes until vegetables are tender.
5. Add LING LING® Potstickers, season with lime zest, and serve immediately with a small portion of liquid in each bowl.

Scallion Pancake Over-Stuffed Tacos
Description: Asian-style scallion pancakes, served warm with tender potstickers, shredded cabbage slaw and pickled onions, finished with sweet chili mayo for the perfect bite.
Serving size: 4	Prep time: 45 minutes
Ingredient List
Frozen LING LING® Chicken & Vegetable, Pork & Vegetable or Vegetable Potstickers	20 Potstickers
White Flour	2 Cups
Warm Water	1 Cup
Pre-mixed Cabbage Slaw	3 Cups
Rice Wine Vinegar	¼ Cup
Teriyaki Sauce	1 Tablespoon
Soy Sauce	1 ½ Tablespoons
Water	1 ½ Cups
Salt	¼ Cup
Sugar	¼ Cup
Sliced Red Onion	1 Cup
Mayonnaise	½ Cup
Sweet Chili Sauce	¼ Cup
Thinly Sliced Scallions (green part only)	1 Cup
Cooking Oil	1 Tablespoon
Kosher Salt	(as needed)
Extra Cooking Oil	(as needed)
Extra Flour	(as needed)
Instructions
1. Mix flour and warm water in a bowl until it forms smooth dough, then knead on a floured surface by doubling the dough over and pressing it down repeatedly, until the dough is even smoother and very elastic.
2. Coat the dough lightly in the extra canola oil, then put back in the bowl, cover with a damp cloth and let rest 30 minutes.
3. Meanwhile, combine cabbage slaw, vinegar, teriyaki and soy sauce in a bowl, mix to combine and then set aside.
4. Bring the water, salt, and sugar to a boil and then simmer the onions 1 minute. Remove from heat, transfer to a container and chill the pickled onions.
5. Prepare the potstickers according to package directions, following the Easy One Pan Prep directions.
6. Combine mayonnaise and sweet chili sauce in a small bowl, transfer to four small bowls and set aside.
7. On a floured surface, roll out dough into a thin rectangle, brush lightly with canola oil, and sprinkle with scallions and a pinch of salt.
8. Roll the dough into a spiral (like a long cinnamon roll) slice into eight equal parts. Roll each slice into a ball by hand, then roll out into 8 5-6 inch pancakes.
9. In a non-stick pan over medium-high heat, sear pancakes individually in cooking oil until golden brown, then transfer to a paper towel. Blot dry.
10. Serve each pancake with LING LING® Potstickers, a side of slaw, pickled onions, and a dipping cup of sweet chili mayonnaise and assemble to eat like over-stuffed tacos.