Chef Cooperatives Farmers for Gardens Feast

Wednesday 20th, April 2016 / 14:37 Written by
Chef Cooperatives Farmers for Gardens Feast

Chef Cooperatives Farmers for Gardens Feast to Benefit Green Spaces Alliance of South Texas


Guests will celebrate in style at a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers and wineries at My Fathers Farm, a certified organic farm in Seguin, TX and the proceeds will benefit Green Spaces Alliance of South Texas. This feast is reason enough to feast! For those ready to feast to help San Antonio’s community gardens, they can purchase tickets here!

This magnificent Chef Cooperatives pop-up dinner will take place from 4 – 7 pm on Friday, May 27, at My Fathers Farm, 1722 Steffens, Seguin, Texas 78155. This beautiful organic-certified farm will be the backdrop for this multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare sustainable farm tour of the certified organic farm. Tickets are $55 per person for a spectacular meal and the opportunity to support a great cause!

This special event will showcase seasonal fruits and vegetables from local farms, including Hudspeth lamb, South Texas Heritage pork and Hudspeth goat, all prepared by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with drinks from Alamo Beer, Karbach Brewery, BS Brewing, Kuhlman Cellars, Blue Lotus Winery and craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.

As Chef Cooperatives events always sell out, its recommended that guests get tickets as soon as possible and prepare for a night of culinary magic and pure deliciousness. Special thanks to My Fathers Farm, the San Antonio Food Bank and Local Sprout. Guests can email with any questions.

2. Chicks Opt 1 (dont print too large) 6. Sorrel grows well in deep winter in the MFF greenhouses


For Foodies: Enjoy a true local family-style bounty with whole roasted South Texas Heritage Pork, Hudspeth goat and lamb and fresh, local and seasonal vegetables prepared by The Chef Cooperatives.

For Locavores: It’s all local, from the produce to the meats to the local beer and wine and, of course, local live music!

For Dessert Lovers: Interactive desserts! A duo of s’mores with smoked chocolate bark and homemade mallow and grilled shortcake with seasonal fruit.

For the Charity-minded: The Chef Cooperatives is a 501(c)3 non-profit organization and the proceeds of this dinner will support the efforts of Green Spaces Alliance to continue to create great local community gardens.

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