Asador Restaurant Participates in TNFL 2016

Wednesday 20th, April 2016 / 15:41 Written by
Asador Restaurant Participates in TNFL 2016

Asador Restaurant to Participate in the 12th Annual Taste of the NFL 2016

Benefitting the North Texas Food Bank

About Asador
Located in the Renaissance Dallas Hotel, Asador uses contemporary Texas and Latin American inspiration and the highest level of local artisan ingredients to create a well-executed dining experience in a modern yet relaxed atmosphere.  Chef Dean James Max, chef proprietor, has collaborated with Chef Brad Phillips, formerly of the Brasserie in Grand Cayman, who oversees the day-to-day operations, to establish a menu that focuses on “farm to fire” cuisine.  To discover more visit

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