- Category American, Community News, Eatery, Events, Farm-to-Table, Mexican/Latin American, News Flash, Restaurant News, Southwestern
- Post tags Annual Taste of the NFL 2016, Asador, Asador restaurant, AT&T stadium, benefits North Texas Food Bank, Chef Brad Phillips, Chef Dean James Max, Dallas, event blogger, Flicks and Food, food blogger, modern farm to fire, party with a purpost, Renaissance Dallas Hotel, restaurant reviewer, Tackle hunger, Taste of the NFL, Texas & Latin American cuisine, the ultimate cowboys tailgate party with abacus
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Asador Restaurant to Participate in the 12th Annual Taste of the NFL 2016
Benefitting the North Texas Food Bank
About Asador
Located in the Renaissance Dallas Hotel, Asador uses contemporary Texas and Latin American inspiration and the highest level of local artisan ingredients to create a well-executed dining experience in a modern yet relaxed atmosphere. Chef Dean James Max, chef proprietor, has collaborated with Chef Brad Phillips, formerly of the Brasserie in Grand Cayman, who oversees the day-to-day operations, to establish a menu that focuses on “farm to fire” cuisine. To discover more visit www.asadorrestaurant.com
