Asador Restaurant to Participate in the 12th Annual Taste of the NFL 2016
Benefitting the North Texas Food Bank

About Asador

Located in the Renaissance Dallas Hotel, Asador uses contemporary Texas and Latin American inspiration and the highest level of local artisan ingredients to create a well-executed dining experience in a modern yet relaxed atmosphere. Chef Dean James Max, chef proprietor, has collaborated with Chef Brad Phillips, formerly of the Brasserie in Grand Cayman, who oversees the day-to-day operations, to establish a menu that focuses on “farm to fire” cuisine. To discover more visit www.asadorrestaurant.com .