Spring Cocktail Recipes from Santa Margherita

Monday 11th, April 2016 / 12:09 Written by
Spring Cocktail Recipes from Santa Margherita
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Wines make Great Summer Cocktail Mixers

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As the weather warms up, bring out your creative side with fun, spring cocktails from Santa Margherita. This delicious wine is perfect on its own and as a base for delightful cocktails. Below are some spring-inspired cocktail recipes to enjoy while celebrating the warm weather.

 

Sparkling Raspberry Lemonade

Ingredients

  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

Directions:

  • Combine sugar and juice in a small saucepan, bring to a boil
  • Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  • Remove from heat
  • Stir in lemon rind and ½ cup of mashed raspberries
  • Combine mixture and Santa Margherita Prosecco Superiore in pitcher
  • Sprinkle remaining raspberries among the glasses

 

DIY Mimosa Bar

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Ingredients

  • Santa Margherita Prosecco Superiore
  • Assorted fruits, sliced (strawberries, raspberries, blackberries, kiwi, etc.)
  • Assorted fruit juices (orange, mango, blood orange, lemonade, etc.)
  • 10 mint leaves, torn
  • 2 tablespoons of fresh lemon juice
  • ¼ cup confectioners’ sugar

Directions

  • Blend cups of confectioners’ sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes.
  • Divide the mixture into glasses to add extra sweet flavor
  • Pour Santa Margherita Prosecco Superiore into each glass, stir
  • Top with selected juice. Garnish each glass with fruit.

 

Spiked Fruit Cubes

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Ingredients:

  • 1 Bottle of Santa Margherita Pinot Grigio Alto Adige
  • Assorted Sliced Fruit

Directions:

  • Fill ice cube trays with sliced fruit
  • Carefully pour Santa Margherita Pinot Grigio Alto Adige over the fruit to fill tray
  • Freeze for 4-6 hours and serve in a glass with chilled Santa Margherita Pinot Grigio Alto Adige

 

Pineapple Sangria

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Ingredients:

  • 3 cups pineapple juice
  • 1 bottle Santa Margherita Pinot Grigio Alto Adige
  • 1 ripe pineapple, cut into 1-inch chunks
  • 1 cup seltzer
  • 1 bunch fresh mint, roughly chopped
  • 1 cup assorted berries

Directions:

  • In a pitcher, combine the assorted berries, mint, wine, juice and seltzer with ice and stir
  • Pour into individual glasses and garnish with pineapple chunk

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