The pair behind Joyce and Gigi’s Kitchen are bringing secrets to the table!
As I move forward in my culinary adventures, I find that family owned and operated restaurants hold a special place in my heart shaped stomach. There’s just something so welcoming about a family’s passion to bring authentic cuisine and maintain success in an unfamiliar market. This is exactly what I found when visiting Joyce and Gigi’s Kitchen.
When I experience new flavors my enthusiasm is uncontrollable, especially when booze is involved! For example, the signature cocktail is G’s Punch consisting of Jim Beam Bourbon, peach, cinnamon, orange, and Angostura bitters. But wait, there’s more! The syrup used is a mixture of molasses, dehydrated peaches, and burnt sugar. How impressive, right?!
Joyce and Gig’s also offers an assortment of fresh squeezed juices such as mango, papaya, and passion fruit. Don’t forget to stop by for happy hour Mon-Tues and Thurs from 5-7 and Weds 5-10 for ½ price apps, signature cocktails, and select wines!
**Full Disclosure: I received dinner in exchange for my review. All opinions in this post are mine.
Location: 1623 N. Hall St, Dallas 75204
Hours: Mon-Thurs 5-10pm, Fri-Sat 5-11pm, Sun Closed