New Menu at BITE by Eddy T Dallas

Tuesday 22nd, March 2016 / 16:41 Written by
New Menu at BITE by Eddy T Dallas
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Spring/Summer menu at Bite by Eddy T

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In celebration of the season, noted chef Eddy Thretipthuangsin (Chef Eddy T) has launched a new spring/summer menu at BITE by Eddy T – his Oak Lawn-based eatery. Attached the new menu below.

 

Additionally, the restaurant has updated their hours – opening MondaySaturday at 4 p.m. and closing on Sundays.

 

The restaurant has also launched a new Happy Hour menu offered daily from 4 p.m. – 7 p.m. with a collection of wine, cocktails and appetizers priced at $5, as well as half-priced beers.

SMALL BITES

Baba Ghanoush Grilled Naan, Goat Milk Feta, Sesame Oil 8

Meat and Cheese Board Mustard, Housemade B&B Pickles, Swiss Chard Preserves, Herb Crostini Mkt

Lamb Chops Cilantro Soy Glaze, Garlic Purée, Curry Onions, Mâche 15

Grilled Shrimp Pickled Vegetable Slaw, Gochujang 12

Grilled Calamari Steak Field Greens, Cherry Tomatoes, Yuzu Vinaigrette 11

Tuna Carpaccio Seaweed Salad, Baby Arugula, Yuzu Soy Vinaigrette 13

Garlic Shrimp Chorizo, Garlic Butter, Smoked Paprika 12

Shishito Pepper Cashew Romesco Sauce, Sea Salt 9

Parmesan Soufflé (please allow 15 mins) Wild Mushrooms, Roasted Garlic Cream, Parmesan-Reggiano 10

Miso Glaze Cod Dashi Soy Reduction, Pickled Vegetables 10

Crispy Brussels Sprouts Shallots, Sweet Chili Glaze 8

P.E.I Mussels Onions, Bell Peppers, Celery, Garlic, White Wine, Saffron Butter 12

SOUP & SALAD

Soup du Jour MKT

Butter Lettuce Heirloom Cherry Tomatoes, Cucumbers, Maytag Blue Cheese, Apple Cider Vinaigrette 9

Chopped Caesar Herb Crostini, Parmesan-Reggiano, White Anchovy Dressing 8

Field Greens Red Onion, Cherry Tomatoes, Cucumber, Goat Milk Feta, House Dressing 7

Poke Ahi Tuna Salad Field Greens, Cucumbers, Avocados, Seaweed, Ginger Soy Vinaigrette 16

Skirt Steak Salad Cherry Tomatoes, Field Greens, Maytag Blue Cheese, Buttermilk Dressing 18

FLATBREADS

Artichoke Mushroom Manchego Cheese, Wild Mushrooms, Artichoke Hearts, White Truffle Oil 14

Lobster Flatbread Monterey Jack & Cheddar Cheese Blend, Lemon Zest, Baby Arugula, Chili Aioli 16

Margherita Flatbread Roasted Tomatoes, Basil, Fresh Mozzarella Cheese, Tomato Sauce 12

Steak Flatbread Caramelized Onions, Mushrooms, Maytag Blue Cheese, Baby Arugula, Horseradish Cream 15

Chicken Pesto Cashew Pesto, Balsamic Onions, Roasted Peppers, Mozzarella Cheese 14

ENTRÉES

Local Striped Bass Coconut Rice, Seasonal Vegetables, Pineapple Chili Sauce 27

Bite Burger ½ Pound Wagyu Burger, Caramelized Onions, Vermont White Cheddar, Lettuce, Tomato 14

Miso Truffle Salmon Polenta, Brussel Sprouts, Wild Mushrooms, Butternut Squash, Miso Truffle Cream 24

Seared Long Island Duck Breast Parsnip Cauliflower Purée, Black Cherry Demi, Seasonal Vegetables 28

Korubuta Pork Tenderloin Pan-seared Pork Tenderloin, Garlic Smashed Potato, Seasonal Vegetables 26

Shrimp & Grits Anson Mills Grits, Blackened Shrimp, Smoked Gouda Cheese, Chorizo, Onions, Peppers 22

Bouillabaisse Mixed Seafood, Garlic, Onions, Lemongrass Tomato Saffron Broth 29

Airline Chicken Garlic Smashed Potato, Seasonal Vegetables, Roasted Pepper Coulis 22

Butchers Cut (Chef’s Daily Meat Selection) MKT

Pasta Du Jour MKT

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