Your Valentine Will Fall in Love with Snappers
This Valentine’s Day, celebrate your sweet (or your sweet tooth!) with a sweet & salty treat! Bite into a luscious Snappers snack, award-winning gourmet chocolate, caramel, and pretzel clusters that combine legacy and tradition for savory caramel, specialty peanut butter, proprietary pretzels, and signature chocolate blends.
Snappers snacks were inspired by Chris, Dana, and Mark Edwards’ childhood memories of growing up watching their parents make confections at the family chocolate factory. Handed down from generation to generation, the signature family recipes, traditions, and techniques give Snappers snacks their nostalgic quality—evoking memories of home cooking and baking in the kitchen with loved ones.
Snappers snacks are available in four delicious flavors—Milk Chocolate Snappers, Dark Chocolate Sea Salt Snappers, Milk Chocolate Peanut Pretzel Snappers, and Milk Chocolate Peanut Butter Snappers—that are sure to satisfy every craving! And for anyone that is looking to take their Valentine’s Day to the next level with a little homemade goodness, here is a Snappers No Bake Mini Cheesecake recipe below!
Snappers No Bake Mini Cheesecakes
- One 6 oz bag Original Milk Chocolate Snappers, chopped
- ½ cup sugar
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 tub (8 oz.) Cool Whip, thawed
Chop Snappers into small pieces. Beat cream cheese and sugar until smooth and blended. Fold in cool whip. Using a muffin pan, spoon in two teaspoons of Snappers crumbles. Press crumbs flat using the back of a spoon. If needed, place a cupcake liner on top of the Snappers before pressing to avoid sticking to the spoon. Fill to top with cream cheese mixture. Top with additional Snappers crumbles or a half Snapper. Refrigerate for 1 hour and enjoy!