A Favorite French Bakery in San Antonio is Now Opening a New Location in Boerne in October
Bakery Lorraine, a favorite French bakery in San Antonio and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, is excited to announce its latest location coming to Boerne, TX. The new location will feature the bakery’s full menu including macarons, pastries, sandwiches, salads and more. The Boerne location is expected to open in October 2022 at 134 Oak Park Dr, Boerne, TX 78006. The official opening date will be announced at a later date.
Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler and recently made Southern Living’s list of the South’s Best Bakeries in 2022.
“We are very excited to be opening up shop in Boerne,” said Chef and Owner Anne Ng. “Boerne feels like a natural fit for Bakery Lorraine and we’re looking forward to becoming part of the community.”
Partners Jeremy Mandrell and Anne Ng met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley. After perfecting their craft in California, which included stints in top pastry kitchens around the San Francisco Bay Area, they settled in San Antonio in 2010 and established Bakery Lorraine the following year in 2011.
In addition to the famous Parisian macarons and divine pastries, like the pain au chocolat, the Boerne location will also feature breakfast items, including the breakfast parfait, the quiche Lorraine, and breakfast sandwiches. Bakery Lorraine will offer a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine also offers wine and beer service.
ABOUT BAKERY LORRAINE:
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has an Austin location at the Domain NORTHSIDE. For more information, visit www.bakerylorraine.com.