Original Vision of this Classic Dad Bar, Three Star Bar, is in Tack and Set to Reopen
After a brief pause to reset the bar, Three Star Bar on East Grayson reopens. With Jeret Pena’s original vision of the classic “Dad Bar” in tack, Three Star Bar opens its doors with a few updates to cocktail and beer menu, a familiar bartender as the new General Manager and a fun collaboration with a local chef.
After running bars at Esquire Tavern and Double Standard, guests can now find celebrated bartender Myles Worrell as Three Star Bar’s new General Manager. Myles brings his operational knowledge and love for classic cocktails to add a little shine to the bar’s layback and approachable vibe. The bar will not only continue to attract members of San Antonio’s industry but will draw guests to make Three Star Bar their home for happy hours, celebrations and the good ol’ nightcap.
“We are absolutely thrilled to be in this amazing city and getting the chance to run a great neighborhood bar with a stellar crew. We are so excited to throw some awesome parties and just be an all around great place to shoot some pool, down some cold snacks and rock some Thin Lizzy in the backyard. Crawfish boils, cookouts and good times are coming!” – Steven Robbins, Director of Operations, Pouring With Heart
In the coming weeks, guests will find a new round of offerings coming out of the kitchen. The team has partnered with Chef Richard Busker of Righteous Pie to create a bar menu including items like loaded fries covered with smoked beef, flatbreads, a southern fried tofu sammy and “Beef and Seeds.” A dish inspired by the chef’s childhood will feature thin strips of wood smoked beef with Chinese hot mustard and dredged through sesame seeds. The kitchen will be open late so that industry can grab a bite after their shift. In the meantime, guests can enjoy many pizza offerings from Righteous Pie, named one of the best pizzas in San Antonio.
Now that Three Star Bar is opened, the team at Pouring With Heart is looking towards growing within San Antonio’s city limits and being a part of the community.
ABOUT POURING WITH HEART
The acclaimed hospitality group has both established and elevated hospitality through its diverse collection of over twenty venues, connecting their communities through, very simply, the utmost respect for its staff and customers. Pouring With Heart, previously 213 Hospitality, has expanded beyond its start in Los Angeles to key markets in California, Texas, and Colorado with an array of forthcoming projects to debut across the country. The group has brought and will continue to bring their acclaimed drink program and service philosophy to each brand extension, while still reflecting the unique style and culture of their respective cities.
Pouring With Heart was the first hospitality developer to stake a claim in Downtown Los Angeles’ historically significant buildings, transforming the neighborhood into a cultural destination and contributing to the bustling real estate renaissance that has reinvented modern LA living. Each bar, set in reclaimed architectural gems, showcases distinct and dedicated spirit programs led by some of the country’s cocktail luminaries, offering guests an authentic and accessible sense of place through their five core values – we are friends & family, we connect by serving others, we fail forward, stay weird, we embrace humility & gratitude, we take the high road. Additionally, Pouring With Heart aims to increase retention and career longevity through extensive training, health and wellness programs, and equity incentives for all managers and directors. Pouring With Heart has a goal to build 2030 careers by the year 2030 and see every employee as potential leaders within the organization.
Pouring With Heart’s properties include: 4100 Bar, All Season Brewing Co., Arts District Brewing Co., Bar Jackalope, Bar Three Piece, Caña Rum Bar, Chatterbox Bar, Cole’s French Dip, Golden Gopher, Half Step, Homebound Brewhaus, King Bee, Las Perlas, Seven Grand, Spring St Bar, The Slipper Clutch, The Varnish, Tony’s Saloon, The Normandie Club, The Stay Put and Three Star Bar. For more information, please visit: pouringwithheart.com