Max’s Wine Dive is Doing a Dinner Menu for Culinaria Restaurant Week Now Through January 29!
Time to visit Max’s: Holiday season is over, but the most bad-ass time of the year is here! If you’re in the San Antonio area, then you won’t want to miss our special menu offerings from January 15–29 for Culinaria’s Winter Restaurant Weeks. We’ll have more menu info for you soon, but we promise this much—it’s gonna rock!
Check out their menu:
Restaurant Weeks Dinner $45
First Course (choose one)
lobster and crawfish bisque
diced lobster and crawfish/ creme fraiche/ crispy leeks (gf)
crispy deviled eggs
panko crusted/ dill aioli
wedge salad
iceberg/ bleu cheese/ bacon/ tomato/ green apple (gf)
fried mac & cheese
roasted poblano/ smoked brisket/ smoked cheddar
Second Course(choose one)
chicken parmesan
cavatappi pasta/ house made marinara/ max’s cheese blend
seared rainbow trout
roasted corn pico de gallo/ saffron rice / lemon butter sauce (gf)
pepper crusted filet of beef +10
white cheddar and truffle mash potatoes / green peppercorn brandy sauce (gf)
Third Course(choose one)
creme brule bread pudding
vanilla creme brulé bread pudding/ vanilla ice cream / bourbon dulce de leche sauce
big ass brownie
brownie/ vanilla ice cream/ chocolate and caramel drizzle
white chocolate creme brulee
vanilla bean and white chocolate/ fresh berries (gf)
About Max’s Wine Dive
Jerry Lasco, founder of MAX’s Wine Dive restaurant moved to Houston from New York City with his wife, Laura, in 2001. After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son. Taking inspiration from Jerry’s favorite NYC hangouts serving gourmet food and wine in unpretentious and comfortable environments, MAX’s was the first restaurant in Houston to serve award-winning comfort food with a curated wine list. Hence the MAX’s mantra was created “FRIED CHICKEN AND CHAMPAGNE?…WHY THE HELL NOT?!”.
Now you can enjoy MAX’s in Houston, San Antonio, and Austin.
Location:
340 E Basse Rd Ste 101 Ste 101, San Antonio, Tx. 78209
210-444-9547
Offering: $45 Dinner
Availability: Mon.-Thurs. 3pm-9pm Fri.-Sun. 4pm-9pm
About Culinaria Restaurant Weeks
Winter Restaurant Weeks are arriving in style with your favorite Restaurants offering Three-Course Prix fixe menus during this Bi-Annual extravaganza!
Enjoy two weeks of deliciousness with the best eateries in town participating!
Three-Course Menus for Lunch ($20 AND $30)
Three-Course Menus for Dinner ($35, $45 AND $55)
To-Go Options ARE available at many Restaurants!
Restaurant Weeks happening now through January 29th!
