Celebrate The Holiday by Indulging in One of These Bacardi Kits

Celebrate the Holiday at this Perfect Time of Year to Help Get in the Holiday Spirit & Savor Some Delicious Premium Bacardi Rum Cocktails

Celebrate the holiday with four exclusive Bacardi cocktail kits available on Cocktail Courier and Drizly featuring cocktails from BACARDÍSANTA TERESA, and PYRAT for you to imbibe with friends and family around the holidays. Even if you aren’t able to gather with some of your loved ones for Thanksgiving, each of these kits would make the perfect gift to show just how thankful you are from afar.

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If you’re looking for something more traditional (and perfect for celebrating Old Fashioned Month) try the BACARDÍ Reserva Ocho Old Fashioned and PYRAT XO Reserve Old Fashioned, both available in the Cocktail Courier kit bundle linked HERE. The kit comes with all the ingredients you need to make these two new rum twists on a beloved classic cocktail, just in time for the Thanksgiving occasion.

Another fabulous Old Fashioned recipe to try this month is the SANTA TERESA 1796 Coffee Old Fashioned, which is available via the Cocktail Courier kit linked HERE and comes with everything you need to make this coffee-tinged take. This kit yields six drinks, so it’s the perfect quantity for a small dinner party or as a gift to friends!

Celebrate the Holiday
BACARDÍ Reserva Ocho Rum Old Fashioned

BACARDÍ Reserva Ocho Rum Old Fashioned

Ingredients:

*if using Sugar Cube add 1/4 oz of water

Method: Add all ingredients into a rocks glass. Fill with ice. Stir until well mixed and very cold. Garnish with an orange peel twist.

Celebrate the Holiday
SANTA TERESA 1796 Coffee Old Fashioned

SANTA TERESA 1796 Coffee Old Fashioned

Ingredients:

Method: Build all ingredients in a mixing glass. Stir with ice for 20 seconds. Strain into rocks glass over large ice cube. Add orange peel into drink for garnish.

Celebrate the Holiday
PYRAT XO Reserve Old Fashioned

PYRAT XO Reserve Old Fashioned

Ingredients:

  • 2 oz PYRAT XO Reserve Rum
  • 1 Sugar Cube* or ½ oz Simple Syrup
  • 1 dash Angostura Aromatic Bitters
  • 1 dash Peychaud’s Bitters

*if using Sugar Cube 1/4 oz of Water

Method: Add ingredients into a mixing glass with ice, stir and strain into a rocks glass. Garnish with an orange peel twist.