Posts by Category: French/Continental

4 years ago

Pay(ard) it Forward: Giving Thanks with Chef Payard

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Pay(ard) it Forward: Giving Thanks with Chef Payard

Thanksgiving, the One Holiday that Unquestionably Warrants Dessert Overindulgence And renowned pastry chef, Francois Payard, has no problem (over)delivering on…

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4 years ago

Cancun Summer Food & Wine Tasting 2014

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Cancun Summer Food & Wine Tasting 2014

Mexican Gastronomy is Hot and Cancun is at the Epicenter   I am headed off to Cancun next week to…

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4 years ago

Crawfish Season is Here and Lüke is the Place to Eat ‘Em

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Crawfish Season is Here and Lüke is the Place to Eat ‘Em

Chef Russ Knows How to Cook Up Some Fine Eating Crawfish **Full Disclosure: I received tickets for two to this…

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