Say Cheers to National Cabernet Day at this Fine Dining Establishment

Tuesday 14th, August 2018 / 11:45 Written by
Say Cheers to National Cabernet Day at this Fine Dining Establishment

Say Cheers to National Cabernet Day at Perry’s Steakhouse & Grille

Say cheers at Perry’s Steakhouse & Grille as they celebrate National Cabernet Day on Friday, August 31. On this day, Perry’s is offering magnum bottles of Perry’s Reserve Cabernet Sauvignon, which are twice the size of a standard bottle at 1.5 L, for $99 (regularly $155) with the purchase of two lunch or dinner entrées. This special will be available during Pork Chop Friday Lunch, as well as for dinner Friday evening. Additionally, this special is available every Monday for Magnum Mondays.

Pop open a magnum to kick off the weekend on a high note and finish the bottle at home. Open bottles can be preserved with our special take-home technique, so you can finish enjoying at home. Bring a friend, or the whole group, and raise a glass to National Cabernet Day.

Say Cheers

Say Cheers

WHO: Perry’s Steakhouse & Grille

WHAT: Perry’s Steakhouse & Grille is celebrating National Cabernet Day by offering magnum bottles of Perry’s Reserve Cabernet, which are twice the size of a standard bottle at 1.5 L, for $99 (regularly $155) with the purchase of two lunch or dinner entrées. Perry’s Reserve Cabernet Sauvignon is highly complex boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha, making it a versatile accompaniment to Perry’s dining menu.

WHERE: Perry’s Steakhouse & Grille La Cantera (15900 La Cantera Pkwy #22200, San Antonio, TX 78256).

WHEN: Friday, August 31, 2018

Say Cheers

Say Cheers

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in Houston in 1979. Named as one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. In late 2018, Perry’s Steakhouse & Grille will open a 12,000 square-foot restaurant located in the River Oaks Shopping Center. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

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