Hotel Valencia Riverwalk Welcomes Summer with its Sweet Poptails

Saturday 26th, May 2018 / 14:30 Written by
Hotel Valencia Riverwalk Welcomes Summer with its Sweet Poptails

Hotel Valencia Riverwalk Launches its Summer Poptail Program in June

Summer just got sweeter at Hotel Valencia Riverwalk. The downtown boutique hotel is rolling out this year’s poptail program on June 1 and it runs through Sept. 15. Property mixologists combine premium spirits and popsicles for a sensational seasonal treat!

“Our annual poptails program has been an extremely popular seasonal offering for the past several years with both hotel guests and local residents,” said Hotel Valencia Riverwalk’s Sales and Marketing Director Stacy Seaborn. “We hope to bring out the inner kid in our guests again this summer with our new poptail menus, which offer a spirited spin on a childhood favorite.”

Hotel Valencia Riverwalk is also offering overnight packages featuring delicious accommodations alongside a pop-tail welcome to enjoy on the Terrace or at one of the hotel’s two bars. Planning a summer break at this sophisticated yet relaxed property is a fun and unique way to indulge in the ultimate adult confection. For more information about these special offers, click here.

Bring the party home with these Hotel Valencia Riverwalk poptail recipes:

Watermelon Margarita

  • 1.5 oz. blanco tequila of choice
  • 3 oz. margarita mix

Shake ingredients with ice and strain into a rocks glass filled three quarters with ice. Serve with watermelon popsicle.

Watermelon Popsicle – one tray

Hotel Valencia Riverwalk

  • 3 oz. DeKuyper Watermelon Pucker
  • 7 oz. water
  • 7 oz. watermelon juice
  • 1.5 oz. lemon juice
  • 1.5 oz. simple syrup
  • 1.25 oz. vodka of choice
  • 0.5 oz. lime juice
  • 0.5 oz. simple syrup
  • 0.25 oz. grenadine

Blood Orange-Mango popsicle

Hotel Valencia Riverwalk

Makes one tray (10 2-oz. popsicles)

2 oz. Solerno Blood orange liquor

2 oz. Mango schnapps

10 oz. Orange juice

5 oz. Water (freezing agent)

Mix all ingredients and transfer into a popsicle molds filled ¾ and freeze. Once frozen, put in champagne coupe and add your choice of sparkling wine or champagne.

About Valencia Group

Hotel Valencia Riverwalk

Houston-based Valencia Group is a fully integrated hospitality company that provides management, development, branding and repositioning services for independent, full-service hotels owned by the company, in addition to third parties. Exceptional service, style and location have become brand trademarks. Earning both national and international recognition for their distinctive designs, amenities and settings, Valencia Group properties are destinations and gathering places within their respective communities, some further benefitting from and enriching their space within the cultural heart of a city. The company continues to forge a niche with hotels that anchor and add value to urban, mixed-use environments, which further support or enhance the guest experience with superior residential, restaurant, retail and office components. The Valencia Group portfolio currently includes the Valencia brands: Hotel Valencia Santana Row in San Jose, CA and Hotel Valencia Riverwalk in San Antonio, TX. The Sorella brand includes Hotel Sorella CITYCENTRE in Houston, TX by developer Midway. Other brands include Midway and Valencia Group’s The George™ in College Station, TX and Midway’s Hotel Alessandra in Houston, TX. The Court concept brands include Lone Star Court in Austin, TX, Cavalry Court in College Station, TX and Texican Court, coming soon to Irving, TX. For more information, please visit www.valenciagroup.com

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