National Chardonnay Day – Of Course There is a Special Day For This

Friday 25th, May 2018 / 09:51 Written by
National Chardonnay Day – Of Course There is a Special Day For This

National Chardonnay Day is May 25 and Perry’s is Celebrating

Friday, May 25 is National Chardonnay Day and Perry’s Steakhouse & Grille is celebrating in style. On this day only, Perry’s is offering standard bottles of Perry’s Reserve Chardonnay for $42 (regularly $60) and magnum bottles of Perry’s Reserve Chardonnay, which are twice the size of a standard bottle at 1.5 L, for $58 (regularly $115) with the purchase of two lunch or dinner entrées.

Kick off the weekend on a high note. Bring a friend, or the whole group, and raise a glass to National Chardonnay Day.

National Chardonnay Day

National Chardonnay Day

 

WHO: Perry’s Steakhouse & Grille

WHAT: Perry’s Steakhouse & Grille is celebrating National Chardonnay Day by offering standard bottles of Perry’s Reserve Chardonnay for $42 (regularly $60) and magnum bottles of Perry’s Reserve Chardonnay, which are twice the size of a standard bottle at 1.5 L, for $58 (regularly $115) with the purchase of two lunch or dinner entrées. Aged in French oak barrels, the restaurant’s Perry’s Reserve Chardonnay features luscious notes of pear, green apple, and vanilla with a long elegant finish, making it a patron favorite and versatile accompaniment to Perry’s dining menu.

WHERE: Perry’s Steakhouse & Grille La Cantera (15900 La Cantera Pkwy #22200, San Antonio, TX 78256).

WHEN: Friday, May 25, 2018

National Chardonnay Day

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

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