Raise a Glass to Mental Health Awareness with Perry’s Steakhouse

Friday 18th, May 2018 / 14:57 Written by
Raise a Glass to Mental Health Awareness with Perry’s Steakhouse

Raise a Glass with Staglin Family Vineyard and Perry’s to Support Mental and Brain Health Research

May is Mental Health Month and Perry’s Steakhouse will raise a glass to raise awareness. Through the end of June, Staglin Family Vineyard’s SALUS wines will be available by the glass at Perry’s Steakhouse & Grille, and the Staglin Family will donate profits from these wines to mental and brain health research.

WHO: Perry’s Steakhouse & Grille and Staglin Family Vineyard

WHAT: May is Mental Health Month. SALUS wines were named after the Roman goddess of health and well-being and proceeds from SALUS wines benefit mental and brain health research, a cause near and dear to the Staglin Family.  Their son Brandon was diagnosed with schizophrenia, and they realized advancements in scientific research are vital to understanding mental illness. Sip and salud with SALUS wines, available at Perry’s Steakhouse & Grille through the end of June so patrons can enjoy these smooth, robust wines by the glass knowing that they are toasting to a good cause. SALUS Chardonnay by the glass will be available for $24; SALUS Cabernet Sauvignon by the glass will be available for $50.

Raise a Glass

Raise a Glass to Mental Health Awareness

WHERE: Perry’s Steakhouse & Grille La Cantera (15900 La Cantera Pkwy #22200, San Antonio, TX 78256).

WHEN: Friday, May 11 through Saturday, June 30 , 2018

About Perry’s Steakhouse & Grille

Raise a Glass

Raise a Glass to Mental Health Awareness

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

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