Perrys Celebrates Mom by Bringing the Family Together on May 13th
Perrys celebrates mom on Mother’s Day by gathering the family together to enjoy a memorable meal. Perry’s Steakhouse & Grille is opening early at 11 a.m. to offer an all-day dinner menu and a special place to eat, drink and celebrate moms on their special day. From 11 a.m.-4 p.m. there will be cocktail specials available and from 4-9 p.m. the three-course Sunday Supper Special will be available. Perry’s Steakhouse & Grille Mother’s Day specials feature award-winning dishes, handcrafted cocktails and a robust wine list.
WHO: Perry’s Steakhouse & Grille
WHAT: Opening early at 11 a.m., our full dinner menu will be served all day. From 11 a.m.-4 p.m., Bloody Marys, Mimosas and Brandy Milk Punches will be available for just $4.95 each. From 4-9 p.m. for just $34.95 per person, enjoy the three-course Sunday Supper Special. Start with your choice of six salads: Caesar, chopped, pear & pecan, wedge, spinach & bacon or kale salad with jalapeño mint. Next, enjoy Perry’s Famous Pork Chop-slow smoked and caramelized-measuring seven fingers high. Finish the meal with our dessert trio, including a decadent vanilla bean crème brûlée, chocolate crunch and praline cheesecake. Enjoy specially priced bar menu items during our Social Hour at Bar 79 from 4-9 p.m., featuring handcrafted cocktails and deliciously sharable bar bites for $9 each and great prices on fine wine and craft beer.
WHERE: Perry’s Steakhouse & Grille La Cantera (15900 La Cantera Pkwy #22200, San Antonio, TX 78256).
WHEN: Sunday, May 13
MORE: Reservations are limited. Please visit PerrysSteakhouse.com or call 210-558-6161 to make your reservation today.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com