Spice up Your Cinco de Mayo Celebration with Hornitos Tequila
In keeping with the brand’s tradition of breaking tradition, Hornitos Tequila wants to Spice up your Cinco de Mayo celebration by putting the margarita down and focusing on traditional Mexican staples with modern twists.
Hornitos Tequila’s Spicy Paloma and Grilled Grapefruit Paloma cocktail recipes provide you with a delicious and easy way to impress your friends this Cinco de Mayo. See recipes below!
You can also click on the following hyperlink to check out Hornitos’ first TV ad as part of the fully-integrated “A Shot Worth Taking” campaign that embraces the brand’s shot-taking spirit and celebrates those who take their shot in life.
- ½ parts Hornitos® Black Barrel® Tequila
- ¾ part fresh ruby red grapefruit juice
- ¾ part fresh lime juice
- ½ part agave syrup
Preparation: Lightly muddle ¼ grapefruit and 4 slices jalapeño in a shaker. Combine remainder of ingredients into the shaker over ice and shake vigorously. Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice.
- 2 parts Hornitos® Black Barrel® Tequila
- 1 ¼ parts fresh ruby red grapefruit juice
- 1 part fresh lime juice
- ½ part simple syrup
- 1 dash Angostura® bitters
- Basil sprigs
- Grapefruit slice
Preparation: Lightly muddle 2-3 basil sprigs in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a basil sprig and grapefruit slice.
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About Hornitos Tequila
Hornitos® was boldly born in 1950 in honor of Mexican Independence Day. It all began in Jalisco, Mexico with our founder, Don Francisco, a man who wasn’t shy about taking chances to make great tequila. From creating Reposado before it was even a word, to revolutionizing the agave cooking process, to standing up to the Mexican government and setting new standards for tequila. Since then, it has become our tradition to break tradition, all in the name of bettering tequila.