Celebrate Easter with Family at Perry’s with Amazing Menu

Sunday 18th, March 2018 / 14:34 Written by
Celebrate Easter with Family at Perry’s with Amazing Menu

Celebrate Easter with Award-Winning Cuisine at Perry’s Steakhouse & Grille

At Perry’s Steakhouse & Grille you can celebrate Easter with delicious specials that feature award-winning dishes, handcrafted cocktails and a robust wine list.

One of the best ways to celebrate Easter is to gather together and enjoy a memorable Easter meal. Perry’s Steakhouse & Grille is opening early at 11 a.m. to offer an all-day dinner menu and a special place for friends and family to eat, drink and celebrate the holiday. From 4-9 p.m. the three-course Easter Supper Special will be available.

Celebrate Easter


WHO: Perry’s Steakhouse & Grille

WHAT: Opening early at 11 a.m., our full dinner menu will be served all day. From 4-9 p.m. for just $34.95, enjoy the Easter Supper Special. Start with your choice of six salads: Caesar, chopped, pear & pecan, wedge, spinach & bacon or kale salad with jalapeño mint. Next, enjoy Perry’s Famous Pork Chop-slow smoked and caramelized-measuring seven fingers high. Finish the meal with our dessert trio, including a decadent vanilla bean crème brûlée, chocolate crunch and praline cheesecake. Enjoy specially priced bar menu items during our Social Hour at Bar 79 from 4-9 p.m., featuring handcrafted cocktails and deliciously sharable bar bites for $9 and great prices on fine wine and craft beer.

WHERE: All 14 Perry’s Steakhouse & Grille locations including our La Cantera location.

Celebrate Easter

WHEN: Sunday, April 1

MORE: Reservations are limited. Please visit PerrysSteakhouse.com or call to make your reservation today.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.


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