Perrys Celebrates St Paddys Day in a Different Way

Monday 05th, March 2018 / 15:45 Written by
Perrys Celebrates St Paddys Day in a Different Way

Perrys Celebrates St Paddys Day in a Different Way

Perry’s Steakhouse is preparing for St. Patrick’s Day and Perrys celebrates St Paddys Day in a different way — with a unique twist on an old fashioned. The Jameson Mocha Old Fashioned has a slight caffeine hit and the buzz of Jameson Caskmates, beer barrel-aged whiskey.

This cocktail is one of the new signature cocktail options available at all Perry’s locations for $15. Stop by any Perry’s Steakhouse, including the La Cantera location, to grab one of these cocktails and toast to the upcoming Irish-inspired holiday.

Jameson Mocha Old Fashioned:

  • 2 oz. Jameson Caskmates
  • 0.5 oz. housemade coffee syrup
  • Four drops Bittermans mole bitters

Mix all ingredients in a cocktail shaker and pour into an old fashioned glass over ice. Add a lemon twist for garnish.

And as long as you are at Perry’s you might want to try one of their famous Grilled Pork Chops. A recipe perfected over 37 years by the Perry family, their seven-finger-high Pork Chop is cured, roasted, slow smoked and caramelized. Come enjoy one today and see why this chop tops the list of fan favorites!

Perrys Celebrates St Paddys Day

Perrys Celebrates St Paddys Day

Rather have seafood? Try their Atlantic Salmon. They can prepare it one of three different ways: grilled with lemon dill butter, grilled with basil sundried tomato butter, or Moroccan-cured. Each is served with a side of cauliflower mousse.

Perrys Celebrates St Paddys Day

Perrys Celebrates St Paddys Day

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done experience, currently operating 14 steakhouse locations in Chicago, Denver, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit


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