Pearl Announces Mi Golondrina a New High-End Apparel Pop-Up
Pearl announces Mi Golondrina pop-up opening this March. Starting this Friday, March 2, guests can visit Mi Golondrina’s pop up at Pearl for its modern handcrafted collection.
What: The Pearl is excited to bring Mi Golondrina, a collection of handcrafted clothing and accessories, to San Antonio. Starting this Friday, March 2, Mi Golondrina kicks off of their pop up event from 5 p.m. to 7 p.m.Throughout the month of March (March 2 – 31), Mi Golondrina will showcase their latest line of high end artisan apparel and accessories to Pearl visitors and all fashion aficionados. Regular hours will assume Tuesday –Saturday from 10 a.m. to 5 p.m.
Who: Founded in June 2013 by Cristina Lynch, Mi Golondrina is a style collection that works with skilled artisans to pair centuries old embroidery techniques with modern styles. Each one-of-a-kind piece in the Mi Golondrina collection is hand-crafted in Mexico and the finishing details are added by their talented team in Dallas to create a curated assortment of high end artisan apparel and accessories. Their collection is typically sold in their Dallas showroom, online and at pop-up events. Mi Golondrina will be making their San Antonio debut this Friday at Pearl.
For more information, please visit www.migolondrina.com.
When: Opening party is Friday, March 2, 2018, 5-7 p.m.
Regular Hours: March 3 – 31, 2018
Tuesday– Saturday, 10 a.m. – 5 p.m.
Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with LEED-certified complexes mixed with historic architecture.
The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper. Pearl restaurants include Il Sogno Osteria, by CIA graduate and James Beard Award-nominated chef Andrew Weissman; La Gloria by CIA graduate chef Johnny Hernandez; Nao Latin Gastro Bar, from The Culinary Institute of America, San Antonio; Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; The Granary ‘Cue and Brew; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee; Lick Honest Ice Creams, Green Vegetarian Cuisine, and High Street Wine Co. The Bottling Department, San Antonio’s first food hall, includes restaurants Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Maybelle’s Donuts, Tenko Ramen, and The Good Kind.
Pearl is also known for its shops, including The Sporting District, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee Shoes, Dos Carolinas, Leighelena, Niche Boutique, The Synergy Studio, Bike World, and The Vintage Bouquet Bar.
Notable office tenants at Pearl include San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, KGB Texas, and The San Antonio Business Journal. The Can Plant offers urban contemporary apartments with a place in history. The Cellars are luxury apartments offering hospitality and culinary excellence, extraordinary living spaces, concierge-curated services, and more. Event spaces include the historic Pearl Stable and the more contemporary Pearl Studio. For more information visit www.atpearl.com.