Thank Goodness Bakery Lorraine is Officially Open at The Rim

Thursday 15th, February 2018 / 12:53 Written by
Thank Goodness Bakery Lorraine is Officially Open at The Rim

Thank Goodness Bakery Lorraine has Finally Opened Shop on Far Northside

Thank goodness Bakery Lorraine, locally loved and nationally recognized pastry shop, brings its sweet delights and savory dishes to San Antonio’s RIM shopping center.

 

Bakery Lorraine, a local favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, is excited to finally open the doors of their third location. Their official open date was Feb 12th. Located in San Antonio’s RIM shopping center, Bakery Lorraine’s menu offers pastries, breakfast, brunch, lunch, and dinner. Additionally, this location offers beer and wine service.

Thank Goodness Bakery Lorraine

Thank Goodness Bakery Lorraine opens in The Rim
Photo Credit: Josh Huskin

Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler.

“We’re finally ready to open our doors to the community, especially locals on the North side of the city,” said Biedenharn. “We are thrilled to be opening a third location in one of the largest parts of San Antonio.”

Thank Goodness Bakery Lorraine

Thank Goodness Bakery Lorraine opens in The Rim
Photo Credit: Josh Huskin

Partners Jeremy Mandrell and Anne Ng met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley. After perfecting their craft in California, which included stints in top pastry kitchens around the San Francisco Bay Area, they settled in San Antonio in 2010, and in 2011, they established Bakery Lorraine. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. From the best flours and seasonal fruits to farm-raised eggs and dairy, Bakery Lorraine is elevating the way cookies and croissants are perceived in San Antonio.

In addition to the famous Parisian macarons and divine pastries, like the pain au chocolate, the new location features breakfast items, including the breakfast parfait, the quiche Lorraine, and breakfast sandwiches. Bakery Lorraine also offers a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine’s RIM location is at 17503 La Cantera Pkwy, Suite 108, San Antonio, TX 78257. Operating hours will be 8 a.m. to 9 p.m. daily. For more information on Bakery Lorraine, please visit www.bakerylorraine.com and follow along on its social media pages on FacebookTwitter, and Instagram.

 

ABOUT BAKERY LORRAINE

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three San Antonio locations, including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center. Bakery Lorraine is also opening its first Austin location in the fall of 2018. For more information, visit www.bakerylorraine.com.

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