Make Valentines Day Even Sweeter With NEW Baileys Strawberries & Cream
Baileys is mixing up a special treat this winter to make Valentines Day even sweeter. Introducing Baileys Strawberries & Cream, a delicious new flavor only available for a limited time. This new flavor combines the flavor of ripe strawberries with the creamy delicious taste of Baileys. If you’re looking to enhance your delicious desserts or cocktails this season, Baileys Strawberries & Cream is a delightful treat to bring home and enjoy.
Whether you’re enjoying a special treat with your Valentine or mixing up an early spring cocktail to enjoy with friends, Baileys Strawberries & Cream is the essential addition to all your get-togethers. The fruit-forward flavor is a great option to indulge in instead of the typical chocolate and wine. Serve the beverage over ice cream, in a fun milkshake, or add to your favorite dessert recipes such as strawberry shortcake.
Baileys Strawberries & Cream is a seasonal limited time offering (only available February through April or while supplies last), so grab your favorite dessert lover and pick up the new Baileys Strawberries & Cream today!
Here are some recipes created for the new Baileys Strawberries & Cream!
Berry Baileys Bundt Cake
2 tbsp Baileys Strawberries & Cream
8 oz cream cheese, softened
¾ lb unsalted butter, softened
2 cups sugar
½ tsp salt
3 cups all-purpose flour
1 pint fresh strawberries, sliced
Mix together cream cheese, butter, and sugar in a standing mixer until light and fluffy.
Add salt and Baileys and beat the mixture well.
Add in the eggs, one at a time, beating after each addition.
Stir in the flour.
Gradually add the sliced strawberries, gently folding them in.
Spoon the batter into a greased and floured Bundt pan and bake in a preheated 325F oven for approximately one hour or until the cake pulls away from the sides of the pan.
Remove from the oven and let cool before removing from the pan. Sprinkle with powdered sugar and serve.
Baileys Strawberries & Dream Mousse
3 tbsp Baileys Strawberries & Cream
1 lb of strawberries, trimmed + a few extra for garnish
½ cup sugar
½ tbsp lemon juice
½ tsp salt
3 eggs, separated
1 cup heavy cream
1 ½ tsp vanilla
Purée strawberries in a blender until very smooth, about 2 minutes; transfer to a 4-qt. saucepan.
Add sugar, lemon juice, salt, and egg yolks; whisk until smooth. Place saucepan over medium heat; bring to a simmer.
Cook, whisking occasionally, until thickened, about 15 minutes.
Transfer to a large bowl and stir in liqueur; refrigerate until cold, about 30 minutes.
Whisk egg whites in a bowl until stiff peaks form; add to strawberry mixture.
Fold gently until combined; set aside.
Whisk cream and vanilla in a bowl until stiff peaks form; add to strawberry mixture.
Fold until combined.
Spoon mousse into serving cups; chill before serving. Garnish with toppings and serve or refrigerate for up to one day.